• 儲存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

• 6. [7.7] Yitong Wang et al."Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135108

• 5. [3.4] Yanbo Wang et al."Preparation of Perilla frutescens L. essential oil hydrogel beads and preservation application research in strawberry."Heliyon.2024 Jul;10:

• 4. [IF=8.2] Yunwei Niu et al."Preparation and characterisation of linalool oil-in-water starch-based Pickering emulsions and the effects of the addition of cellulose nanocrystals on their stability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;:125732

• 3. [IF=8.025] Yana Zhao et al."Preparation, characterization and release kinetics of a multilayer encapsulated Perilla frutescens L. essential oil hydrogel bead."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:124776

• 2. [11.504] Mengyang Yang et al."Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid."FOOD HYDROCOLLOIDS.2023 Apr;137:108371

• 1. [IF=6.953] Wei Gao et al."Preparation and evaluation of hydrophobic biodegradable films made from corn/octenylsuccinated starch incorporated with different concentrations of soybean oil."Int J Biol Macromol. 2020 Jan;142:376

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *