• 熔點(diǎn)： >200°C (dec.)

• 沸點(diǎn)： 768.56°C (rough estimate)

• 比旋光度： [α]20/D +48±4°, c = 1% in ethanol: water (1:1)

• 外觀： 白色針狀結(jié)晶或結(jié)晶性粉末

• 溶解性： 溶于氨水，不溶于冰醋酸

• 儲存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 24. [IF=8] Wenlong Nie et al."Self-Assembled Nanoparticles from Xie-Bai-San Decoction: Isolation, Characterization and Enhancing Oral Bioavailability."International Journal of Nanomedicine.10.2147/IJN.S449268

• 23. [IF=5.4] Lingling Song et al."Investigation of the principle of concoction by using the processing excipient Glycyrrhiza uralensis Fisch. juice to reduce the main toxicity of Dioscorea bulbifera L. and enhance its main efficacy as expectorant and cough suppressant.

• 22. [IF=2] Ming-Kun Liu et al."Intervention effects and related mechanisms of glycyrrhizic acid on zebrafish with Hirschsprung-associated enterocolitis."World Journal of Gastrointestinal Surgery.2023 Jul 27; 15(7): 1317–1330

• 21. [IF=9.5] Jishuai Sun et al."Highly Stretchable, Transparent, and Adhesive Double-Network Hydrogel Dressings Tailored with Fish Gelatin and Glycyrrhizic Acid for Wound Healing."ACS Applied Materials & Interfaces.2023;XXXX(XXX):XXX-XXX

• 20. [4.036] Hao Sun et al."Herbal molecule-mediated dual network hydrogels with adhesive and antibacterial properties for strain and pressure sensing."RSC Advances.2023 Feb;13(9):5762-5769

• 19. [10.383] Chengfei Li et al."Glycyrrhizic Acid-Based Carbonized Dots Boost Antiviral Activity against Influenza A Virus via Multisite Inhibition Mechanisms."ACS Applied Materials & Interfaces.2023;15(8):10441–10451

• 18. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

• 17. [IF=5.195] Yuying Zheng et al."Shashen-Maidong Decoction inhibited cancer growth under intermittent hypoxia conditions by suppressing oxidative stress and inflammation."JOURNAL OF ETHNOPHARMACOLOGY.2022 Dec;299:115654

• 16. [IF=7.425] Xiaohui Wu et al."Controlled flavor release from high internal phase emulsions as fat mimetics based on glycyrrhizic acid and phytosterol."FOOD RESEARCH INTERNATIONAL.2022 Nov;161:111810

• 15. [IF=0.986] Ji-le Lan et al."Q-marker Prediction Analysis of Rhubarb in Fengyin Decoction Based on Fingerprint and Network Pharmacology:."Nat Prod Commun. 2021;16(8):

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• 12. 溫寶慶,李文慶,周妙霞,林坤霞,汪小東,錢正明.茯神飲中化學(xué)成分的核殼色譜-四級桿飛行時(shí)間質(zhì)譜聯(lián)用鑒定和分析[J].時(shí)珍國醫(yī)國藥,2020,31(06):1334-1338.

• 11. 蘭濟(jì)樂,阮葉萍,邱璐琦.基于BAS-GA-BP神經(jīng)網(wǎng)絡(luò)結(jié)合熵權(quán)法多指標(biāo)優(yōu)化風(fēng)引湯提取工藝[J].中國中藥雜志,2020,45(23):5686-5693.

• 10. 王景雁,馬書偉,趙馨雨,陳佳佳,劉玉娟,鄧?yán)蚶?郭子右,吳清.復(fù)方甘草微乳凝膠劑的制備與藥效學(xué)評價(jià)[J].中國中藥雜志,2020,45(21):5193-5199.

• 9. 李壯壯, 張靜, 趙紹哲,等. 指紋圖譜與化學(xué)計(jì)量學(xué)結(jié)合優(yōu)選柴胡桂枝顆粒水提工藝[J]. 中成藥, 2018, v.40(08):199-203.

• 8. 吳逸晨, 謝輝, 毛春芹,等. 復(fù)方甘草清瘍合劑HPLC指紋圖譜[J]. 中成藥, 2019, 041(009):2251-2256.

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輸入產(chǎn)品批號：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *