• 熔點(diǎn)： 210°C

• 沸點(diǎn)： 751.1°C at 760 mmHg

• 比旋光度： (c, 3.65 in DMF)-13.4

• 外觀： 白色粉末

• 溶解性： 可溶于甲醇、乙醇、DMSO等有機(jī)溶劑

• 儲存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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• 26. [IF=3.361] Yu Chen et al."Glycitin alleviates lipopolysaccharide-induced acute lung injury via inhibiting NF-κB and MAPKs pathway activation in mice."Int Immunopharmacol. 2019 Oct;75:105749

• 25. [IF=3.935] Yanchao Xing et al."An effective strategy for distinguishing the processing degree of Polygonum multiflorum based on the analysis of substance and taste by LC-MS, ICP-OES and electronic tongue."J Pharmaceut Biomed. 2021 Oct;205:114328

• 24. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983

• 23. [IF=4.759] Wenjie Wu et al."An analytical strategy for accurate, rapid and sensitive quantitative analysis of isoflavones in traditional Chinese medicines using ultra-high performance supercritical fluid chromatography: Take Radix Puerariae as an example."J Chromato

• 22. [IF=4.769] Jing Han et al."Qualitative and quantitative evaluation of Flos Puerariae by using chemical fingerprint in combination with chemometrics method."J Pharm Anal. 2021 Sep;:

• 21. [IF=4.952] Yuting Zheng et al."Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber."Lwt Food Sci Technol. 2020 Oct;132:109943

• 20. [IF=6.953] Xiaoyi Qu et al."Characterization of a GH3 halophilic β-glucosidase from Pseudoalteromonas and its NaCl-induced activity toward isoflavones."Int J Biol Macromol. 2020 Dec;164:1392

• 19. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612

• 18. [IF=1.913] Zhu Yi-Lin et al."Composition, Distribution, and Antioxidant Activity of Phenolic Compounds in 18 Soybean Cultivars."J Aoac Int. 2018 Mar;101(2):520-528

• 17. [IF=2.19] Y.J. Chen et al."Phytochemical Profiles of Edible Kudzu (Pueraria thomsonii Benth) Grown in China as Affected by Thermal Processing."J Food Process Pres. 2017 Feb;41(1):e12754

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• 10. Qu, Xiaoyi, et al. "Characterization of a GH3 halophilic β-glucosidase from Pseudoalteromonas and its NaCl-induced activity toward isoflavones." International Journal of Biological Macromolecules 164 (2020): 1392-1398.https://doi.org/10.1016/j.ijbiomac.202

• 9. Chen, Yu, et al. "Glycitin alleviates lipopolysaccharide-induced acute lung injury via inhibiting NF-κB and MAPKs pathway activation in mice."?International immunopharmacology?75 (2019): 105749.https://doi.org/10.1016/j.intimp.2019.105749

• 8. 周文紅,郭咪咪,畢艷紅,王朝宇,段章群.酶解制備苷元型大豆異黃酮[J].中國油脂,2020,45(12):100-104.

• 7. 曹冬英,李鷙,許文,隋利強(qiáng),徐偉.4種市售黑豆及成品淡豆豉中異黃酮含量分析[J].藥學(xué)研究,2020,39(10):581-584.

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• 1. 王飛霞 楊曉華 張華峰 朱春燕 李璐 王鳳忠.3種豆芽中異黃酮、多酚的體外抗氧化活性及其對果蠅SOD、GSH-Px活力的影響[J].中國食品學(xué)報(bào) 2018 18(11):57-64.

輸入產(chǎn)品批號：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *