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B20614	姜黃素
源葉	分析標(biāo)準(zhǔn)品,HPLC≥98%

英文名：
Curcumin

別名：

CAS號(hào)：
458-37-7

分子式：
C₂₁H₂₀O₆

分子量：
368.38

MDL：
MFCD00008365

核磁/質(zhì)譜：

品牌	貨號(hào)	產(chǎn)品規(guī)格	價(jià)格(RMB)	庫(kù)存（上海）	北京	武漢	南京	計(jì)量單位	加入購(gòu)物車...
源葉	B20614-20mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥200.00元	>10	2	5	3	EA	加入購(gòu)物車
源葉	B20614-200mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥1000.00元	2	-	-	-	EA	加入購(gòu)物車
源葉	B20614-500mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥2000.00元	5	-	-	-	EA	加入購(gòu)物車
源葉	B20614-1g	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥3200.00元	1	-	-	-	EA	加入購(gòu)物車

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產(chǎn)品介紹

參考文獻(xiàn)(171篇)

質(zhì)檢證書(COA)

摩爾濃度計(jì)算器

相關(guān)產(chǎn)品

介紹：
生物實(shí)驗(yàn)稀釋過程分步進(jìn)行（例如 1ul母液，可以先加入1ul生理鹽水或者培養(yǎng)基，混合均勻沒有析出之后再加入2ul稀釋液，依次類推，逐漸稀釋。如果有析出及時(shí)超聲復(fù)溶。）在稀釋時(shí)要確保工作液中 DMSO 的終濃度盡量在0.1%以下，最高不要超過0.5%，并設(shè)置相應(yīng)濃度的DMSO對(duì)照組。DMSO熔點(diǎn)是18.5℃，一旦稀釋用的培養(yǎng)基溫度較低，DMSO結(jié)晶，藥物就會(huì)析出。所以稀釋過程注意一下溫度控制。

熔點(diǎn)： 183°C

沸點(diǎn)： 591.4 °C at 760 mmHg

外觀：橙黃色結(jié)晶性粉末

溶解性： DMSO：80mg/ml。

儲(chǔ)存條件： 2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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132. [IF=19] Yi Wu et al."4D Printing of Chiral Mechanical Metamaterials with Modular Programmability using Shape Memory Polymer."ADVANCED FUNCTIONAL MATERIALS.10.1002/adfm.202306442

131. [IF=5.2] Yue Pan et al."Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin."Food Bioscience.2024 Apr;58:103676

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129. [IF=8.8] Jiayan Lu et al."Stability and gastrointestinal behavior of curcumin-loaded emulsion stabilized by multi-conformation soy proteins: Influence of oil volume fraction."FOOD CHEMISTRY.2024 May;440:138215

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71. [IF=4.098] Le Wang et al."Fast discrimination and quantification analysis of Curcumae Radix from four botanical origins using NIR spectroscopy coupled with chemometrics tools."Spectrochim Acta A. 2021 Jun;254:119626

70. [IF=4.617] Cheng Ziting et al."Preparation and characterization of dissolving hyaluronic acid composite microneedles loaded micelles for delivery of curcumin."Drug Deliv Transl Re. 2020 Oct;10(5):1520-1530

69. [IF=4.821] Le Wang et al."HPLC fingerprint and UV–Vis spectroscopy coupled with chemometrics for Curcumae radix species discrimination and three bioactive compounds prediction."Microchem J. 2021 Jul;166:106254

68. [IF=4.845] Hong Zhou et al."Functional analysis of an upregulated calmodulin gene related to the acaricidal activity of curcumin against Tetranychus cinnabarinus (Boisduval)."Pest Manag Sci. 2021 Feb;77(2):719-730

67. [IF=4.946] Lai Yanni et al."3D-quantitative structure–activity relationship and antiviral effects of curcumin derivatives as potent inhibitors of influenza H1N1 neuraminidase."Arch Pharm Res. 2020 May;43(5):489-502

66. [IF=4.952] Feng Xue et al."Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound."Lwt Food Sci Technol. 2021 Nov;151:112141

65. [IF=4.952] Hanyu Li et al."Entrapment of curcumin in soy protein isolate using the pH-driven method: Nanoencapsulation and formation mechanism."Lwt Food Sci Technol. 2022 Jan;153:112480

64. [IF=5.076] Feifei Wang et al."Preparation, Characterization and Properties of Porous PLA/PEG/Curcumin Composite Nanofibers for Antibacterial Application."Nanomaterials-Basel. 2019 Apr;9(4):508

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