• 熔點： 204-206 °C

• 沸點： 665 °C at 760 mmHg

• 比旋光度： -36°

• 外觀： 白色粉末

• 溶解性： 易溶于熱水、乙醇及丙酮，可完全溶解。極微溶于醋酸乙酯。

• 儲存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 112. [IF=4.6] Qundong Liu et al."Quality Evaluation of Lonicerae Flos Produced in Southwest China Based on HPLC Analysis and Antioxidant Activity."MOLECULES".2024 Jan;29(11):2560

• 111. [IF=4.6] Xiuli Chen et al."Unraveling the Mechanism of Xiaochaihu Granules in Alleviating Yeast-Induced Fever Based on Network Analysis and Experimental Validation."Pharmaceuticals".2024 Apr;17(4):475

• 110. [IF=5.4] Rui Guo et al."Tanreqing injection inhibits influenza virus replication by promoting the fusion of autophagosomes with lysosomes: An integrated pharmacological study."JOURNAL OF ETHNOPHARMACOLOGY".2024 Apr;:118159

• 109. [IF=7.9] Xiuli Guo et al."Artificial aging conditions for Artemisia argyi leaves based on quality-inflammation-quality marker transformation."PHYTOMEDICINE".2024 Jul;129:155574

• 108. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun

• 107. [IF=9.9] Zhangtie Wang et al."Chrysanthemum as a remarkable edible flower resource with anti-glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism."Food Frontiers".2024 Mar;:

• 106. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium?schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279

• 105. [IF=3.7] Turkson Antwi Boasiako et al."Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds."Fermentation-Basel.2024 Jan;10(1):71

• 104. [IF=5.4] Yingqiu Shi et al."Effective constituents and protective effect of Mudan granules against Schwann cell injury."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117692

• 103. [IF=8.4] Mei Su et al."Investigation of the Microstructure and Dynamical Evolution Following Gradient Hydration of Deep Eutectic Solvent, with Application to Polyphenol Extraction."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX

• 102. [IF=7] Qun-Jiao Yan et al."Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress."Antioxidants.10.3390/antiox12101795

• 101. [IF=3.8] Minhang Dou et al."HPLC combined with chemometrics for quality control of Huamoyan Granules or Capsules."Chinese Herbal Medicines.2023 Jul;:

• 100. [IF=1.8] Zhengming Qian et al."Rapid Determination of Three Organic Acids in Polygonum Vivipari Rhizoma via One Marker by HPLC-UV at Equal Absorption Wavelength and Effervescence-Assisted Matrix Solid-Phase Dispersion."International Journal of Analytical Chemistry

• 99. [IF=4.8] Liu Danfeng et al."Phytolacca americana avoided synthesizing costly (Z)-3-hexenyl acetate and formed an ecological trap to defend against Spodoptera litura, unlike its congener Phytolacca icosandra."JOURNAL OF PEST SCIENCE.2023 Jun;:1-15

• 98. [IF=5.988] Sa Li et al."Suxiao Jiuxin Pill attenuates acute myocardial ischemia via regulation of coronary artery tone."Frontiers in Pharmacology.2023; 14: 1104243

• 97. [4.927] Hongzhen Wang et al."Induction, Flavonoids Contents, and Bioactivities Analysis of Hairy Roots and True Roots of Tetrastigma hemsleyanum Diels et Gilg."MOLECULES.2023 Jan;28(6):2686

• 96. [1.467] Wen-Xia Pi et al."Simultaneous quantification of multiple active components of the ginkgo ketoester tablet when combined with donepezil in four biological matrices from an Alzheimer’s animal model: Evaluation of drug distribution patterns in?vivo."JOURNA

• 95. [3.498] Chen, Xiaowei et al."Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Feb;:1-13

• 94. [3.776] Yu-Feng Huang et al."Simultaneous determination of twenty-nine active compounds in fuzhengjiedu granules by HPLC-QQQ-MS/MS."Heliyon.2023 Feb 11;9(2):e13675

• 93. [5.195] Fuda Xie et al."Pathway network-based quantitative modeling of the time-dependent and dose-response anti-inflammatory effect of Reduning Injection."JOURNAL OF ETHNOPHARMACOLOGY.2023 May;307:116216

• 92. [6.449] Zebo Liu et al."Insights into chlorogenic acids' efficient biosynthesis through Carthamus tinctorius cell suspension cultures and their potential mechanism as α-glucosidase inhibitors."INDUSTRIAL CROPS AND PRODUCTS.2023 Apr;194:116337

• 91. [2.586] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Shuang-Huang-Lian powder injection using ultra-high-performance liquid chromatography-quadrupole time-of-flight-mass spectrometry and ultra-high-performance liquid c

• 90. [2.65] Wei-Qi Yang et al."Online Microextraction Coupled with HPLC-ABTS for Rapid Analysis of Antioxidants from the Root of Polygonum bistorta."Evidence-based Complementary and Alternative Medicine.2023;2023:7496848

• 89. [5.223] Adalaiti Abudurexiti et al."Identification of α-glucosidase inhibitors from Mulberry using UF-UPLC-QTOF-MS/MS and molecular docking."Journal of Functional Foods.2023 Feb;101:105362

• 88. [5.581] Yan Wang et al."Metabolomics Analysis of Different Tissues of Lonicera japonica Thunb. Based on Liquid Chromatography with Mass Spectrometry."Metabolites.2023 Feb;13(2):186

• 87. [1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A

• 86. [5.895] Xiao Yang et al."Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX

• 85. [2.594] Huimin Zhang et al."Establishment of Quality Evaluation Method for Yinqiao Powder: A Herbal Formula against COVID-19 in China."Journal of Analytical Methods in Chemistry.2022 Nov 25;2022:1748324

• 84. [6.056] Heyu Shen et al."Inhibitory kinetics and mechanism of active compounds in green walnut husk against α-glucosidase: Spectroscopy and molecular docking analyses."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;172:114179

• 83. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

• 82. [IF=5.561] Huimin Wu et al."Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang."Foods.2022 Jan;11(19):2944

• 81. [IF=3.268] Ming-Yuan Cao et al."Antioxidant and anti-inflammatory activities of Gynura procumbens flowers extract through suppressing LPS-induced MAPK/NF-κB signalling pathways."FOOD AND AGRICULTURAL IMMUNOLOGY

• 80. [IF=3.318] Zhenhua Tian et al."Affinity ultrafiltration and UPLC-HR-Orbitrap-MS based screening of neuraminidase inhibitors from Angelica pubescens."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2022 Oct;1208:123398

• 79. [IF=4.927] Yongyi Zhou et al."Qualitative Analysis and Componential Differences of Chemical Constituents in Lysimachiae Herba from Different Habitats (Sichuan Basin) by UFLC-Triple TOF-MS/MS."MOLECULES.2022 Jan;27(14):4600

• 78. [IF=2.594] Xue Mengjie et al."Quantitative Analysis of Multicomponents in Qufeng Zhitong Capsule and Application of Network Pharmacology to Explore the Anti-Inflammatory Activity of Focused Compounds."Journal of Analytical Methods in Chemistry.2022;2022:4229945

• 77. [IF=3.571] Yanli Chang et al."The metabolic profile elucidation of Lonicera japonica flos water extract and the metabolic characteristics evaluation of bioactive compounds in human gastrointestinal tract in vitro."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.20

• 76. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE

• 75. [IF=6.576] Yingchun Jin et al."Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient."Frontiers in Nutrition. 2022; 9: 900718

• 74. [IF=7.514] Zeru Xu et al."Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods."Food Chem. 2022 Jan;:13210

• 73. [IF=7.514] Wenjing Liu et al."Quality structural annotation for the metabolites of chlorogenic acid in rat."Food Chem. 2022 Jan;:132134

• 72. [IF=1.312] Xiaoran Zhao et al."Discrimination of Cuscuta chinensis Lam. and Cuscuta japonica Choisy based on a combination of chemometrics and fingerprint classification."Journal Of Liquid Chromatography & Related Technologies. 2022 Jan 09

• 71. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

• 70. [IF=4.411] Yi Li et al."Evaluation of Anti-Inflammatory and Antioxidant Effectsof Chrysanthemum Stem and Leaf Extract on Zebrafish Inflammatory Bowel Disease Model."Molecules. 2022 Jan;27(7):2114

• 69. [IF=2.193] Wang Ziyan et al."Qualitative and Quantitative Evaluation of Chemical Constituents from Shuanghuanglian Injection Using Nuclear Magnetic Resonance Spectroscopy."J Anal Methods Chem. 2022;2022:7763207

• 68. [IF=1.902] Hongyan Liu et al."Spectrum–effect relationship study between HPLC fingerprints and antioxidant of honeysuckle extract."Biomed Chromatogr. 2019 Oct;33(10):e4583

• 67. [IF=2.193] Xue Gen et al."Integrating Study on Qualitative and Quantitative Characterization of the Major Constituents in Shuanghuanglian Injection with UHPLC/Q-Orbitrap-MS and UPLC-PDA."J Anal Methods Chem. 2021;2021:9991363

• 66. [IF=2.447] Huan Guo et al."The preventive effect of Apocynum?venetum polyphenols on D?galactose?induced oxidative stress in mice."Exp Ther Med. 2020 Jan;19(1):557-568

• 65. [IF=3.119] Jia Liu et al."Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells."Rsc Adv. 2020 Jan;10(8):4607-4620

• 64. [IF=3.205] Shanshan Sun et al."Preparative separation of five polyphenols from the fruits of Sorbus pohuashanensis Hedl. by high-speed counter-current chromatography."J Chromatogr B. 2021 May;1172:122620

• 63. [IF=3.205] Zheng-ming Qian et al."Rapid screening and characterization of natural antioxidants in Polygonum viviparum by an on-line system integrating the pressurised liquid micro-extraction, HPLC-DAD-QTOF-MS/MS analysis and antioxidant assay."J Chromatogr B. 2020 J

• 62. [IF=3.24] Zhichen Cai et al."Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses."Plos One. 2020 Dec;15(12):e0243111

• 61. [IF=3.373] Zhichen Cai et al."A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA."Phytochem Analysis. 2020 Nov;31(6):786-800

• 60. [IF=3.645] Jie Lu et al."Identification and determination of chemical constituents from Yinchen Qingjin granules by ultra high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry."J Sep Sci. 2021 Apr;44(7):1324-1344

• 59. [IF=3.935] Hengqiang Zhao et al."An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicerae Japonicae."J Pharmaceut Biomed. 2019 Oct;175:112758

• 58. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013

• 57. [IF=4.694] Jia Liu et al."Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02."Biomolecules. 2019 Oct;9(10):575

• 56. [IF=4.952] Ting Zhao et al."The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties."Lwt Food Sci Technol. 2019 Aug;111:252

• 55. [IF=5.165] Huan Zhang et al."Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata."Arab J Chem. 2022 Jan;15:103472

• 54. [IF=5.246] Ji Xiuna et al."Protective Effect of Chlorogenic Acid and Its Analogues on Lead-Induced Developmental Neurotoxicity Through Modulating Oxidative Stress and Autophagy."Front Mol Biosci. 2021 Jun;0:440

• 53. [IF=5.34] Chenxi Yang et al."Re-Du-Ning injection ameliorates LPS-induced lung injury through inhibiting neutrophil extracellular traps formation."Phytomedicine. 2021 Sep;90:153635

• 52. [IF=5.64] Zhang Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646

• 51. [IF=5.893] Yinglu Ren et al."Si-Miao-Yong-An decoction ameliorates cardiac function through restoring the equilibrium of SOD and NOX2 in heart failure mice."Pharmacol Res. 2019 Aug;146:104318

• 50. [IF=6.529] Rui Guo et al."Uncovering the pharmacological mechanisms of Xijiao Dihuang decoction combined with Yinqiao powder in treating influenza viral pneumonia by an integrative pharmacology strategy."Biomed Pharmacother. 2021 Sep;141:111676

• 49. [IF=1.902] Yining Zhao et al."Simultaneous quantitation of 23 bioactive compounds in Tanreqing capsule by high-performance liquid chromatography electrospray ionization tandem mass spectrometry."Biomed Chromatogr. 2019 Jul;33(7):e4531

• 48. [IF=4.411] Jifeng Gu et al."Application of High-Performance Liquid Chromatography Coupled with Linear Ion Trap Quadrupole Orbitrap Mass Spectrometry for Qualitative and Quantitative Assessment of Shejin-Liyan Granule Supplements."Molecules. 2018 Apr;23(4):884

• 47. [IF=4.411] Cuihua Chen et al."Quality Evaluation of Apocyni Veneti Folium from Different Habitats and Commercial Herbs Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2018 Mar;23(3):5

• 46. [IF=4.818] Wang Fang et al."Identification of the Allergenic Ingredients in Reduning Injection by Ultrafiltration and High-Performance Liquid Chromatography."J Immunol Res. 2016;2016:4895672

• 45. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010

• 44. Zhengqi Pan, Qinfen Wu, Zhe Xie, Qiang Wu, Xinti Tan, Xin Wang,Upregulation of HSP72 attenuates tendon adhesion by regulating fibroblast proliferation and collagen production via blockade of the STAT3 signaling pathway,Cellular Signalling,Volume 71,2020,10

• 43. Hengqiang Zhao, Changjiangsheng Lai, Minmin Zhang, Siduo Zhou, Qian Liu, Daijie Wang, Yanling Geng, Xiao Wang, An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicera

• 42. Hengqiang Zhao, Changjiangsheng Lai, Minmin Zhang, Siduo Zhou, Qian Liu, Daijie Wang, Yanling Geng, Xiao Wang, An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicera

• 41. Xue, Gen, et al. "Integrating Study on Qualitative and Quantitative Characterization of the Major Constituents in Shuanghuanglian Injection with UHPLC/Q-Orbitrap-MS and UPLC-PDA."?Journal of Analytical Methods in Chemistry?2021 (2021).https://doi.org/10.11

• 40. Cai, Z, Liao, H, Wang, C, et al. A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA. Phytochemical Analysis. 2020; 31: 786– 800. https://doi.org/10.1002/pca.2943

• 39. Valkó, Klára. "Application of high-performance liquid chromatography based measurements of lipophilicity to model biological distribution." Journal of chromatography A 1037.1-2 (2004): 299-310.https://doi.org/10.1016/j.chroma.2003.10.084

• 38. Valkó, Klára. "Application of high-performance liquid chromatography based measurements of lipophilicity to model biological distribution." Journal of chromatography A 1037.1-2 (2004): 299-310.https://doi.org/10.1016/j.chroma.2003.10.084

• 37. Wang, Fang, et al. "Identification of the allergenic ingredients in reduning injection by ultrafiltration and high-performance liquid chromatography."?Journal of immunology research?2016 (2016).https://doi.org/10.1155/2016/4895672

• 36. Chenxi Yang, Chenglin Song, Yitong Liu, Jiao Qu, Haibo Li, Wei Xiao, Lingdong Kong, Huiming Ge, Yang Sun, Wen Lv, Re-Du-Ning injection ameliorates LPS-induced lung injury through inhibiting neutrophil extracellular traps formation, Phytomedicine, Volume 90

• 35. Li, Moying, et al. "Method for rapidly discovering active components in Yupingfeng granules by UPLC‐ESI‐Q‐TOF‐MS."?Journal of Mass Spectrometry?55.10 (2020): e4627.https://doi.org/10.1002/jms.4627

• 34. 胡飛鳳,黃文康.高效液相色譜波長切換技術(shù)對復方野菊感冒顆粒中8種成分的含量測定[J].中國新藥與臨床雜志,2020,39(10):618-622.

• 33. 徐燁,李旋,畢金峰,郭崇婷,朱鳳妹,吳昕燁.微波與超聲處理對花青素-多酚固態(tài)與液態(tài)體系色澤的影響[J].食品科學,2021,42(01):139-148.

• 32. 李麗麗,李月,盧恒,王曉.基于液相色譜-質(zhì)譜法的不同花期金銀花代謝組學分析[J].分析測試學報,2020,39(12):1501-1507.

• 31. 蔡芷辰,陳歡,楊蓉,陳佳佳,王程成,談夢霞,陳佳麗,梅余琪,魏麗芳,殷圣鑫,劉訓紅.基于液相色譜-串聯(lián)質(zhì)譜結(jié)合多元統(tǒng)計分析鹽脅迫下金銀花代謝產(chǎn)物積累的變化[J].南京中醫(yī)藥大學學報,2020,36(05):584-592.

• 30. 金輝輝,錢正,姚建標,吳旦,劉永祥,付志文,王如偉.基于多成分測定及特征圖譜評價不同批次腸炎寧片質(zhì)量[J].藥物分析雜志,2020,40(12):2174-2185.

• 29. 徐林,宋健,馮玉,張會敏,王平.銀翹散超微恒溫浸提正交試驗研究[J].時珍國醫(yī)國藥,2020,31(09):2127-2130.

• 28. 王貞媛.一測多評法測定癟桃干藥材中3個酚酸類成分[J].中國藥品標準,2020,21(04):371-375.

• 27. 孔宇, 張倚菲, 韓鵬云,等. 沙棘籽粕多酚提取工藝優(yōu)化,組分分析及抗氧化性能研究[J]. 中國油脂, 2020, 045(004):109-114.

• 26. 霍宇航, 李檐堂, 劉麗麗,等. 基于主要功能成分的6 個品種枇杷葉分析評價[J]. 食品科學, 2019, 40(24).

• 25. 王玲娜, 孫希芳, 張芳,等. 不同發(fā)育時期金銀花顏色與活性成分的相關(guān)性分析[J]. 中草藥, 2017, 15(v.48;No.602):171-177.

• 24. 潘馨 衷林清 周楚楚 等. HPLC同時測定草珊瑚中9個有效成分的含量[J]. 藥物分析雜志 2017 037(007):1207-1214.

• 23. 王玲娜,張芳,李佳,劉紅燕,姜秋,張永清.金銀花新品種“華金6號”藥材品質(zhì)比較研究[J].中藥材,2019,42(09):2030-2035.

• 22. 王玲娜,蘇征,劉星劼,張芳,劉謙,張永清.金銀花活性成分與生態(tài)因子相關(guān)性研究[J].中國實驗方劑學雜志,2016,22(17):27-31.

• 21. 蘇征 王玲娜 張芳 等. 不同產(chǎn)地忍冬藤HPLC指紋圖譜比較研究[J]. 時珍國醫(yī)國藥 2017(05):193-195.

• 20. 路俊仙, 呂凌, 張才波. 金銀花和灰氈毛忍冬多成分定性的指紋圖譜比較[J]. 中華中醫(yī)藥雜志, 2019, 034(007):3215-3219.

• 19. 王玲娜, 劉紅燕, 李佳,等. 忍冬葉有效成分含量與氣候因子的灰色關(guān)聯(lián)分析[J]. 山東農(nóng)業(yè)科學, 2014(11):57-60.

• 18. 楊健, 蔣超, 金艷,等. 密銀花對照藥材標定標準的研究[J]. 中國中藥雜志, 2017(19).

• 17. 梁從蓮, 劉紅燕, 崔媛,等. 金銀花指紋圖譜及其清除DPPH自由基的譜-效關(guān)系[J]. 中國實驗方劑學雜志, 2015.

• 16. 馬云, 王堯堯, 王蕾,等. 忍冬花發(fā)育期間形態(tài)與13種活性成分含量變化[J]. 中藥材, 2018, 041(007):1559-1565.

• 15. 董婷, 周建良, 趙維良,等. 基于指紋圖譜的銀翹解毒顆粒質(zhì)量評價[J]. 中國現(xiàn)代應(yīng)用藥學, 2018, 35(09):68-72.

• 14. 李小軍 張姝砣 穆云妹 等. "一測多評"法測定平臥菊三七中綠原酸類成分[J]. 中國醫(yī)院藥學雜志 2015(22):2007-2011.

• 13. 王春馳, 周婷婷, 紀圣君,等. 返魂草藥材提取方法考察與特征圖譜建立[J]. 長春中醫(yī)藥大學學報, 2019, 035(002):322-325.

• 12. 高利利 倪健 于穎超 等. 雙黃連顆粒HPLC指紋圖譜及化學模式識別分析[J]. 中國中醫(yī)藥信息雜志 2019 026(010):60-65.

• 11. 林素英 謝文燕 何松濤 等. 不同品種枇杷果實酚類物質(zhì)及其抗氧化活性分析[J]. 食品工業(yè)科技 2016 37(18):149-152.

• 10. 張莉 周娟娟. UPLC法同時測定銀翹解毒合劑中10種成分[J]. 中成藥 2018 40(08):86-89.

• 9. 楊敏, 時慶欣, 王玄源,等. 苦丁茶中綠原酸的水提工藝研究[J]. 湖北中醫(yī)藥大學學報, 2017(3).

• 8. 杜蓉, 任力, 張孟佑. 蒼耳子炒制前后水煎液中酚酸性成分含量比較[J]. 中國藥師, 2016(2):247-250,共4頁.

• 7. 周游宇, 周莉莉, 喬勇,等. 山銀花配方顆粒高效液相色譜特征指紋圖譜研究[J]. 湖南中醫(yī)雜志, 2019, v.35;No.243(05):153-155.

• 6. 張家祺 陳穎 胡誠 等. HPLC法檢測茵陳五苓散中3種有效成分的含量[J]. 上海中醫(yī)藥大學學報 2020 v.34;No.134(02):92-95.

• 5. 高利利 王奕博 陳功森 等. 雙黃連顆粒制備過程中金銀花-連翹成分遷移研究[J]. 中南藥學 2020 v.18;No.173(06):32-37.

• 4. 何悅 王四旺 肖會敏. HPLC法同時測定復方金銀花顆粒中10種成分的含量[J]. 藥學實踐雜志 2019 037(002):177-182.

• 3. 王貞媛. 一測多評法測定癟桃干藥材中3個酚酸類成分[J]. 中國藥品標準 2020 v.21(04):93-97.

• 2. 楊琴 包宜康 顧亞琴 等. HPLC法同時測定野馬追藥材中綠原酸、新綠原酸、隱綠原酸的含量[J]. 邵陽學院學報(自然科學版) 2018 v.15;No.60(02):94-98.

• 1. 瞿其揚 方詩琦 彭國平 李紅陽 時浩 顧佳美 李存玉.中藥酚酸類成分的納濾分離行為對比研究[J].中國藥房 2016 27(21):2965-2968.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *