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• 介紹：

  酶活定義： 1g 固體酶（或 1mL 液體酶），在溫度 37℃、pH7.0 條件下，1min 水解酪蛋白底物產生相當于 1µg 酪 氨酸的酶量，為 1 個酶活力單位，以“U/g( 或 U/mL)”表示。

  分子量：21000～23000

  最適溫度：37~60℃ 

  最適pH：5.5~7.5

  性狀：為乳白色至微黃色粉末

  成分：木瓜蛋白酶，葡萄糖

   

• 外觀： 白色至米黃色粉末

• 儲存條件： 2-8℃

• 用途： 一種能水解多肽、酰胺和酯的酶。其分子由212殘基的折疊多肽鍵組成。微有吸濕性。對光敏感。不完全的溶于水和甘油，幾乎不溶于多數有機溶劑。酶反應：裂解Arg-、Lys-、Phe-、X氨基酸。模型底物為苯甲酰精氨酸乙酯(BAEE)、N-苯甲酰-L-精氨酸對硝基苯胺(N-α-Bz-L-Arg-4-NA）、芐氧羰酰纈氨酰甘氨酰精氨酸對硝基苯胺(Chromozym TRY)。激活劑有半胱氨酸(Cys)、谷胱甘肽(GSH)、EDTA、還原劑、氰化物。抑制劑有汞(Hg2+)、其他重金屬、碘乙酸、N-對基順丁烯二

• 注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

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輸入產品批號：

本計算器可幫助您計算出特定溶液中溶質的質量、溶液濃度和體積之間的關系，公式為：

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *