• 介紹：

  本產(chǎn)品是一種針對動物蛋白水解的專用復合酶制劑，其主要由蛋白內(nèi)切酶、外切酶和風味酶等組成，通過內(nèi)切酶從中間切斷蛋白質(zhì)內(nèi)部的肽鏈和外切酶從多肽鏈的未端切斷釋放出氨基酸，而風味酶對水解的苦味與風味起著優(yōu)化作用，可廣泛應用于動物蛋白如雞豬牛等家禽肉類、骨類肉副產(chǎn)品、魚蝦蚌類等水海產(chǎn)品的蛋白水解，生產(chǎn)各種肉類香精、骨湯料、肉類及海產(chǎn)品的抽提物。

  使用條件 ：作用溫度50℃；作用PH值7.5。

  產(chǎn)品特點：

  1、蛋白水解度高，最高可達60%以上，氨基態(tài)氮干含量超過2.5g/100g（干品）。
  2、水解徹底，蛋白有效利用率超過75%。
  3、酶水解的動物風味特征氨基酸高，即風味好、濃郁、無苦味。
  4、完全避免酸堿法水解所帶來的有害副產(chǎn)物。

• 外觀： 淺棕色粉末

• 溶解性： 溶于水

• 儲存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

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輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *