• 介紹：

  α-Cyclodextrin 是一個多功能的，可作為纖維原料銷售的可溶性膳食纖維。

• 熔點： 278℃

• 沸點： 1410.8℃ at 760 mmHg

• 外觀： 白色粉末

• 溶解性： DMSO  :  110  mg/mL  (113.07  mM;  Need  ultrasonic)
  
  H2O  :  50  mg/mL  (51.40  mM;  Need  ultrasonic)

• 儲存條件： RT

• 用途： 適用于高檔香精、香料、化妝品和制藥工業(yè)中。

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 19. [IF=11.2] Yu Lan Tong et al."A novel red fluorescent and dynamic nanocomposite hydrogel based on chitosan and alginate doped with inclusion complex of carbon dots."CARBOHYDRATE POLYMERS".2024 May;:122203

• 18. [IF=6] Xulin Yu et al."Cyclodextrin decorated with quaternary ammonium salt and hydrophobic chain as green demulsifier for the demulsification of oily wastewater."JOURNAL OF MOLECULAR LIQUIDS".2024 Jul;406:125100

• 17. [IF=10.7] Wei Liang et al."Interfacial behavior and micro-rheological performance of Pickering emulsions co-stabilized by β-cyclodextrin and xanthan gum."FOOD HYDROCOLLOIDS.2024 Apr;149:109611

• 16. [IF=3.614] Rui Zhou et al."In-capillary screening and quantifying the antioxidants of Yangxinshi Tablet using field enhanced sample injection-micellar electrokinetic chromatography."JOURNAL OF SEPARATION SCIENCE.2023 Apr;:2300054

• 15. [IF=2.602] ZHOU Wei et al."Preparation and characterization of an oridonin and γ-cyclodextrin complex."Food Science and Technology.2022 Aug;42:

• 14. [IF=1.633] Wan Hui-da et al."Isosteviol preparation and inclusion complexation of it with γ-cyclodextrin."J Incl Phenom Macro. 2019 Jun;94(1):65-73

• 13. [IF=4.35] Jianjun Zhou et al."The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage."Foods. 2019 May;8(5):174

• 12. [IF=9.147] Yanping Wu et al."A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities."Food Hydrocolloid. 2020 Jun;103:105718

• 11. [IF=1.633] Wan Hui-da et al."Enzymatic production of steviol using a commercial β-glucosidase and preparation of its inclusion complex with γ-CD."J Incl Phenom Macro. 2019 Apr;93(3):193-201

• 10. [IF=4.24] Hui-da Wan et al."Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin."Food Biosci. 2018 Dec;26:65

• 9. [IF=4.329] Qian Zhao et al."Design and Fabrication of Bilayer Hydrogel System with Self-Healing and Detachment Properties Achieved by Near-Infrared Irradiation."Polymers-Basel. 2017 Jun;9(6):237

• 8. [IF=9.381] Qiuna Zhou et al."Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins."Carbohyd Polym. 2013 Jun;95:733

• 7. Zhao, Qian, et al. "Design and fabrication of bilayer hydrogel system with self-healing and detachment properties achieved by near-infrared irradiation." Polymers 9.6 (2017): 237. https://doi.org/10.3390/polym9060237

• 6. Yanping Wu, Yue Xiao, Yuxi Yue, Kai Zhong, Yinglan Zhao, Hong Gao, A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities, Food Hydrocolloids, Vol

• 5. 韓東旭,李天樂,苗瑞丹,王瑤,劉麗艷,于湛.七-(2,6-二甲基)-β-環(huán)糊精對木犀草素的增溶研究[J].中國現(xiàn)代應(yīng)用藥學(xué),2020,37(22):2747-2751.

• 4. 楊擋,封亮,劉俊,趙菁,李超,朱法根,邵建國,賈曉斌,孫娥.基于物料性質(zhì)表征技術(shù)的蒲地藍(lán)消炎口服液兒童用藥順應(yīng)性改善研究[J].世界中醫(yī)藥,2020,15(15):2221-2227.

• 3. 劉忠博. 基于環(huán)糊精的食品級Pickering乳液構(gòu)建[D].河南科技學(xué)院,2021.

• 2. 徐洋, 侯占群, 許朵霞,等. 淀粉類衍生物對噴霧干燥紅曲色素物理綜合特性的影響[J]. 食品與發(fā)酵工業(yè), 2018, 044(007):82-88.

• 1. 劉超越 賈麗華 郭祥峰. 1-溴芘在環(huán)糊精水溶液中的熒光光譜[J]. 齊齊哈爾大學(xué)學(xué)報(自然科學(xué)版) 2015 31(003):13-15.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *