• 介紹：

  α-Cyclodextrin 是一個多功能的，可作為纖維原料銷售的可溶性膳食纖維。

• 熔點： 278℃

• 沸點： 1410.8℃ at 760 mmHg

• 外觀： 白色粉末

• 溶解性： DMSO  :  110  mg/mL  (113.07  mM;  Need  ultrasonic)
  
  H2O  :  50  mg/mL  (51.40  mM;  Need  ultrasonic)

• 儲存條件： RT

• 用途： 適用于高檔香精、香料、化妝品和制藥工業(yè)中。

• 注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

• 19. [IF=11.2] Yu Lan Tong et al."A novel red fluorescent and dynamic nanocomposite hydrogel based on chitosan and alginate doped with inclusion complex of carbon dots."CARBOHYDRATE POLYMERS".2024 May;:122203

• 18. [IF=6] Xulin Yu et al."Cyclodextrin decorated with quaternary ammonium salt and hydrophobic chain as green demulsifier for the demulsification of oily wastewater."JOURNAL OF MOLECULAR LIQUIDS".2024 Jul;406:125100

• 17. [IF=10.7] Wei Liang et al."Interfacial behavior and micro-rheological performance of Pickering emulsions co-stabilized by β-cyclodextrin and xanthan gum."FOOD HYDROCOLLOIDS.2024 Apr;149:109611

• 16. [IF=3.614] Rui Zhou et al."In-capillary screening and quantifying the antioxidants of Yangxinshi Tablet using field enhanced sample injection-micellar electrokinetic chromatography."JOURNAL OF SEPARATION SCIENCE.2023 Apr;:2300054

• 15. [IF=2.602] ZHOU Wei et al."Preparation and characterization of an oridonin and γ-cyclodextrin complex."Food Science and Technology.2022 Aug;42:

• 14. [IF=1.633] Wan Hui-da et al."Isosteviol preparation and inclusion complexation of it with γ-cyclodextrin."J Incl Phenom Macro. 2019 Jun;94(1):65-73

• 13. [IF=4.35] Jianjun Zhou et al."The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage."Foods. 2019 May;8(5):174

• 12. [IF=9.147] Yanping Wu et al."A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities."Food Hydrocolloid. 2020 Jun;103:105718

• 11. [IF=1.633] Wan Hui-da et al."Enzymatic production of steviol using a commercial β-glucosidase and preparation of its inclusion complex with γ-CD."J Incl Phenom Macro. 2019 Apr;93(3):193-201

• 10. [IF=4.24] Hui-da Wan et al."Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin."Food Biosci. 2018 Dec;26:65

• 9. [IF=4.329] Qian Zhao et al."Design and Fabrication of Bilayer Hydrogel System with Self-Healing and Detachment Properties Achieved by Near-Infrared Irradiation."Polymers-Basel. 2017 Jun;9(6):237

• 8. [IF=9.381] Qiuna Zhou et al."Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins."Carbohyd Polym. 2013 Jun;95:733

• 7. Zhao, Qian, et al. "Design and fabrication of bilayer hydrogel system with self-healing and detachment properties achieved by near-infrared irradiation." Polymers 9.6 (2017): 237. https://doi.org/10.3390/polym9060237

• 6. Yanping Wu, Yue Xiao, Yuxi Yue, Kai Zhong, Yinglan Zhao, Hong Gao, A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities, Food Hydrocolloids, Vol

• 5. 韓東旭,李天樂,苗瑞丹,王瑤,劉麗艷,于湛.七-(2,6-二甲基)-β-環(huán)糊精對木犀草素的增溶研究[J].中國現代應用藥學,2020,37(22):2747-2751.

• 4. 楊擋,封亮,劉俊,趙菁,李超,朱法根,邵建國,賈曉斌,孫娥.基于物料性質表征技術的蒲地藍消炎口服液兒童用藥順應性改善研究[J].世界中醫(yī)藥,2020,15(15):2221-2227.

• 3. 劉忠博. 基于環(huán)糊精的食品級Pickering乳液構建[D].河南科技學院,2021.

• 2. 徐洋, 侯占群, 許朵霞,等. 淀粉類衍生物對噴霧干燥紅曲色素物理綜合特性的影響[J]. 食品與發(fā)酵工業(yè), 2018, 044(007):82-88.

• 1. 劉超越 賈麗華 郭祥峰. 1-溴芘在環(huán)糊精水溶液中的熒光光譜[J]. 齊齊哈爾大學學報(自然科學版) 2015 31(003):13-15.

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本計算器可幫助您計算出特定溶液中溶質的質量、溶液濃度和體積之間的關系，公式為：

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *