• 介紹：

  Sucralose (E955; Trichlorosucrose) 是一種無營養(yǎng)的人工甜味劑 (sweetener) 和代糖。Sucralose 可以激活保守神經(jīng)的禁食響應(yīng)，從而對嚙齒動物產(chǎn)生食欲刺激作用。

• 熔點： 125.5 °C

• 沸點： 669.4 °C at 760 mmHg

• 比旋光度： D +68.2° (c = 1.1 in ethanol)

• 外觀： 白色或近白色結(jié)晶性粉末

• 溶解性： Souble  in  DMSO  ，H2O

• 儲存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 7. [IF=9.229] Lifeng Wang et al."Chlorine-Doped Graphene Quantum Dots with Enhanced Anti- and Pro-Oxidant Properties."Acs Appl Mater Inter. 2019;11(24):21822–21829

• 6. Yin, Kai-Jing, et al. "Effects of different sweeteners on behavior and neurotransmitters release in mice." Journal of food science and technology 57.1 (2020): 113-121.https://doi.org/10.1007/s13197-019-04036-6

• 5. Yin, Kai‐Jing, et al. "Effect and mechanism of high‐fat diet on the preference for sweeteners on mice." Journal of the Science of Food and Agriculture 101.5 (2021): 1844-1853.https://doi.org/10.1002/jsfa.10798

• 4. Wang, Lifeng, et al. "Chlorine-doped graphene quantum dots with enhanced anti-and pro-oxidant properties." ACS applied materials & interfaces 11.24 (2019): 21822-21829.

• 3. Ren, Jing-Nan, et al. "Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice." Journal of Food Science and Technology 58.6 (2021): 2227-2236.https://doi.org/10.1007/s13197-020-04733-7

• 2. 黎小蘭,黃成安,潘拾朝,吳斯燕,鄭桂麗.高效液相色譜法測定保健品益生菌粉中三氯蔗糖的不確定度評估[J].食品安全質(zhì)量檢測學報,2020,11(23):8730-8735.

• 1. 黃卓權(quán) 劉煥 麥潤秋 等. 佛手涼果4種食品添加劑的暴露風險評估[J]. 食品安全質(zhì)量檢測學報 2020 011(008):2645-2649.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *