• 熔點(diǎn)： 171-172℃

• 沸點(diǎn)： 220℃/10mmHg

• 外觀： 白色粉末

• 敏感性： 易吸潮

• 儲(chǔ)存條件： RT

• 用途： 生物緩沖劑，緩沖范圍pH7.0-9.0。酸性氣體吸收劑。酸量滴定法基準(zhǔn)物質(zhì)。電流滴定法測(cè)定蛋白質(zhì)中的巰基。紙上電泳分離血清蛋白。淀粉平板電泳分離毒素。

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶(hù)參考交流研究之用。

• 56. [13.3] Yuanchan Yu et al."Dual-stimuli-responsive silica-based emamectin benzoate nanodelivery system for effective control of Spodoptera frugiperda and safety assessment toward Microplitis manilae."CHEMICAL ENGINEERING JOURNAL.2024 Oct;497:154998

• 55. [IF=5.2] Xu Huang et al."In-situ reduction of AgNPs on MXene surfaces for synthesis of efficient thermally conductive composites with powerful electromagnetic shielding capabilities."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.10.1016/j.colsurfa

• 54. [IF=4.311] Cunyin Zhang et al."Semi-solid reactive interfaces based on ZnO@C core-shell materials for zinc-iron flow batteries."Chem Eng Sci. 2022 Mar;250:117402

• 53. [IF=6.543] Wu Ziyuan et al."Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation."Oxid Med Cell Longev. 2022;2022:6099872

• 52. [IF=4.411] Yuai Zhang et al."Interactions between Human Serum Albumin and Sulfadimethoxine Determined Using Spectroscopy and Molecular Docking."Molecules. 2022 Jan;27(5):1526

• 51. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181

• 50. [IF=3.233] Zhan Cheng et al."Au-nanoshells modified surface field enhanced LRSPR biosensor with low LOD for highly sensitive hIgG sensing."Opt Laser Technol. 2021 Feb;134:106656

• 49. [IF=4.098] Tancong Liao et al."Multi-spectroscopic and molecular docking studies of human serum albumin interactions with sulfametoxydiazine and sulfamonomethoxine."Spectrochim Acta A. 2021 Feb;246:119000

• 48. [IF=4.465] Zhou Xin et al."Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage."Food Bioprocess Tech. 2020 Jul;13(7):1119-1130

• 47. [IF=4.821] Yixin Nie et al."Nitrogen-rich quantum dots-based fluorescence molecularly imprinted paper strip for p-nitroaniline detection."Microchem J. 2019 Jul;148:162

• 46. [IF=4.952] Ziyuan Wu et al."Nutritional value and antioxidant activity of Chinese black truffle (Tuber indicum) grown in different geographical regions in China."Lwt Food Sci Technol. 2021 Jan;135:110226

• 45. [IF=6.165] Chengyong Gao et al."Controlling the micro-structure of disperse water-based inks for ink-jet printing."J Mol Liq. 2020 Jan;297:111783

• 44. [IF=7.991] Ming Lu et al."A polyethyleneimine reduced graphene oxide/gold nanocubes based electrochemical aptasensor for chloramphenicol detection using single-stranded DNA-binding protein."Mater Design. 2021 Feb;199:109409

• 43. [IF=8.528] Yuan-Yuan Zhang et al."Tribological behavior of short carbon fiber reinforced polyetherimide composite under water lubrication conditions."Compos Sci Technol. 2021 Nov;216:109044

• 42. [IF=9.229] Tingting Liu et al."In Situ Generation of Regularly Ordered 2D Ultrathin Covalent Organic Framework Films for Highly Sensitive Photoelectrochemical Bioanalysis."Acs Appl Mater Inter. 2020;12(41):47090–47098

• 41. [IF=9.926] Lei Liu et al."Ultrasensitive SERS Detection of Cancer-Related miRNA-182 by MXene/MoS2@AuNPs with Controllable Morphology and Optimized Self-Internal Standards."Adv Opt Mater. 2020 Dec;8(23):2001214

• 40. [IF=5.88] Ruixue Yin et al."Engineering synthetic artificial pancreas using chitosan hydrogels integrated with glucose-responsive microspheres for insulin delivery."Mat Sci Eng C-Mater. 2019 Mar;96:374

• 39. [IF=6.953] Meirong Bai et al."Regulated basal and bolus insulin release from glucose-responsive core-shell microspheres based on concanavalin A-sugar affinity."Int J Biol Macromol. 2018 Jul;113:889

• 38. [IF=7.393] Bo Yi et al."Facile fabrication of crack-free photonic crystals with enhanced color contrast and low angle dependence."J Mater Chem C. 2017 Aug;5(32):8194-8200

• 37. [IF=8.198] Xinjuan Zeng et al."Novel pH-Responsive Smart Fabric: From Switchable Wettability to Controllable On-Demand Oil/Water Separation."Acs Sustain Chem Eng. 2019;7(1):368–376

• 36. Ming Lu, Chenyang Cao, Feng Wang, Guocong Liu, A polyethyleneimine reduced graphene oxide/gold nanocubes based electrochemical aptasensor for chloramphenicol detection using single-stranded DNA-binding protein, Materials & Design, Volume 199, 2021, 109409,

• 35. Chen, J., Wang, Y., Wei, X. et al. A composite prepared from MnO2 nanosheets and a deep eutectic solvent as an oxidase mimic for the colorimetric determination of DNA. Microchim Acta 187, 7 (2020). https://doi.org/10.1007/s00604-019-4021-5

• 34. Yi, Bo, and Huifang Shen. "Facile fabrication of crack-free photonic crystals with enhanced color contrast and low angle dependence." Journal of Materials Chemistry C 5.32 (2017): 8194-8200.https://doi.org/10.1039/C7TC01549F

• 33. Jiang, Susu, Weixi Cai, and Baojun Xu. "Food quality improvement of soy milk made from short-time germinated soybeans." Foods 2.2 (2013): 198-212.https://doi.org/10.3390/foods2020198

• 32. Chen, Gaowen, et al. "Development of bright and low angle dependence structural colors from order-disorder hierarchical photonic structure." Dyes and Pigments 161 (2019): 464-469.https://doi.org/10.1016/j.dyepig.2018.09.039

• 31. Shen, Huifang, et al. "Facile fabrication of mechanically stable non-iridescent structural color coatings." Journal of Materials Science 55.6 (2020): 2353-2364.https://doi.org/10.1007/s10853-019-04118-y

• 30. ZENG, Xinjuan, et al. Novel pH-responsive smart fabric: from switchable wettability to controllable on-demand oil/water separation. ACS Sustainable Chemistry & Engineering, 2018, 7.1: 368-376.

• 29. Tong, Li-Tao and Xiao, Tianzhen and Wang, Lili and Lu, Cong and Liu, Liya and Zhou, Xianrong and Wang, Aixia and Qin, Wanyu and Wang, Fengzhong, Pea Protein Reduce Serum Cholesterol Levels in Hypercholesterolemia Hamsters by Modulating Compositions Of Gut

• 28. 張燦,張康逸,孫艷敏,郭東旭,高玲玲,康志敏,張雅哲.青麥仁餅干多酚及抗氧化活性在模擬胃腸消化后的變化研究[J].食品科技,2020,45(10):82-87.

• 27. 張雷,馮晨,楊淑琴,郭秀茹.一款抗紫外線和抗藍(lán)光的復(fù)合植物提取液功效研究[J].日用化學(xué)品科學(xué),2021,44(04):44-48.

• 26. 張海燕,康三江,袁晶,曾朝珍.蘋(píng)果酵素自然發(fā)酵工藝優(yōu)化及品質(zhì)分析[J].中國(guó)釀造,2020,39(10):145-151.

• 25. 常占瑛,劉桂花,古麗巴合爾·卡吾力,開(kāi)維賽爾阿婭·阿卜力克木,高曉黎.響應(yīng)面優(yōu)化石榴皮安石榴苷提取工藝及其抗氧化活性研究[J].食品研究與開(kāi)發(fā),2020,41(22):100-107.

• 24. 何華 李先寬 丁璞 等. 五味子紅色素抗氧化活性[J]. 中國(guó)實(shí)驗(yàn)方劑學(xué)雜志 2012 18(18):140-143.

• 23. 劉剛. 高效液相色譜法-質(zhì)譜檢測(cè)法測(cè)定大鼠脊髓突觸中神經(jīng)遞質(zhì)[J]. 蘭州大學(xué)學(xué)報(bào):醫(yī)學(xué)版, 2020(1):77-81.

• 22. 羅政, 郭媛媛, 陳飛平,等. 高氧氣調(diào)包裝抑制菜心木質(zhì)化關(guān)鍵酶苯丙氨酸酶的研究[J]. 食品研究與開(kāi)發(fā), 2019, 40(08):36-40.

• 21. 周?chē)?guó)堅(jiān),葉董婷,鄧旭杏.板藍(lán)根顆粒、茵梔黃顆粒和復(fù)方黃連素片對(duì)藥物代謝酶CYP_3A_4活性的影響[J].中醫(yī)藥導(dǎo)報(bào),2017,23(03):72-74.

• 20. 常志遠(yuǎn), 徐美玲, 文婷婷,等. 轉(zhuǎn)基因食物中常見(jiàn)外源基因PCR檢測(cè)方法的建立[J]. 長(zhǎng)春理工大學(xué)學(xué)報(bào)(自然科學(xué)版), 2019, 042(002):137-142.

• 19. 吳迪,鄒清河,劉輝,浦金輝,張婧,鄒萍.羧甲基殼聚糖體外抗氧化作用[J].中國(guó)醫(yī)院藥學(xué)雜志,2013,33(19):1573-1576.

• 18. 崔莉 宋雙雙 杜利平 等. 低溫鼓風(fēng)干燥過(guò)程中皺皮木瓜的褐變及其活性成分變化研究[J]. 食品與機(jī)械 2015 031(006):70-74 123.

• 17. 黃曉兵 彭芍丹 李積華 等. 發(fā)酵法制備芒果皮膳食纖維工藝研究[J]. 食品工業(yè)科技 2017(15):159-162+169.

• 16. 樊秋元, 朱丹, 牛廣財(cái),等. 黑加侖酵素有機(jī)酸分析及其體外抗氧化性能研究[J]. 中國(guó)釀造, 2019(5).

• 15. 趙建芬, 李妍, 張素斌,等. 香茅精油的超臨界CO2萃取及其抗氧化活性的研究[J]. 中國(guó)食品添加劑, 2015, No.142(12):98-103.

• 14. 李瑞, 李銀杰. 熒光分光光度法研究可卡因與牛血清白蛋白之間的相互作用[J]. 中國(guó)農(nóng)村衛(wèi)生, 2016(1):59-60.

• 13. 胡婉峰, 劉思宇, 黃行健,等. 芒果中褐變相關(guān)酶的酶學(xué)性質(zhì)及結(jié)構(gòu)表征[J]. 華中農(nóng)業(yè)大學(xué)學(xué)報(bào), 2016, 35(4):106-112.

• 12. 趙艷娜, 林磊, 牛育華,等. 一種腐植酸改性水性聚氨酯材料及其制備方法:, CN109293866A[P]. 2019.

• 11. 趙振營(yíng),陳伯瑋,冉瑞雪.羧甲基-β-環(huán)糊精用于氫化安息香和聯(lián)萘酚磷酸酯的毛細(xì)管電泳拆分[J].南開(kāi)大學(xué)學(xué)報(bào)(自然科學(xué)版),2017,50(01):59-63.

• 10. 黃行健,程玉鑫,劉思宇,徐曉云,胡婉峰,潘思軼.紅肉桃皮中多酚氧化酶的酶學(xué)特性及結(jié)構(gòu)表征[J].華中農(nóng)業(yè)大學(xué)學(xué)報(bào),2016,35(03):114-121.

• 9. 吳麗紅, 任麗英, 陳志鋼. 紫葉李果實(shí)總黃酮抗氧化性能實(shí)驗(yàn)研究[J]. 中國(guó)藥業(yè), 2017(5):15-19.

• 8. 羅敏, 陳德經(jīng), 韓豪,等. 硒化米胚多糖的抗氧化性[J]. 食品科學(xué), 2018, 39(19):65-70.

• 7. 何曉哲, 李梅青, 陳健,等. 液態(tài)混菌發(fā)酵法制備高活性大豆膳食纖維研究[J]. 食品研究與開(kāi)發(fā), 2014(7):25-29.

• 6. 董渭雪, 陳德經(jīng), 辛茜,等. 大鯢黏液糖蛋白的抗氧化及防紫外作用[J]. 陜西理工大學(xué)學(xué)報(bào)(自然科學(xué)版), 2018, 34(003):P.54-58.

• 5. 楊慧, 陳德經(jīng), 陳海濤,等. 大鯢皮膚色素的性質(zhì)及功能研究[J]. 食品研究與開(kāi)發(fā), 2019, 40(09):39-45.

• 4. 楊慧, 陳德經(jīng), 夏冬輝,等. 大鯢皮膚色素提取工藝及抗氧化研究[J]. 天然產(chǎn)物研究與開(kāi)發(fā), 2019, 031(005):887-894.

• 3. 宋思媛, 孫磊, 王欣,等. 地塞米松對(duì)小鼠腸道菌群及臟器的影響[J]. 中國(guó)微生態(tài)學(xué)雜志, 2020, v.32(06):37-41.

• 2. 江虹 張琴 吳征真 等. 雙波長(zhǎng)共振瑞利散射法快速測(cè)定皮蛋中的Cd[J]. 食品與發(fā)酵工業(yè) 2017 43(006):263-267.

• 1. 顏飛翔 董佳萍 陳龍 等. 北五味子麥芽酵素的制備及其抗氧化活性[J]. 中國(guó)釀造 2019 038(012):116-119.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *