• 熔點(diǎn)： >300℃(lit.)

• 外觀： 白色結(jié)晶粉末

• 溶解性： Soluble  in  water  (0.5  M  at  20  °C).

• 儲(chǔ)存條件： RT

• 用途： 生物緩沖液

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 15. [2.6] Zhicheng Zhang et al."Peptide-Functionalized Gold Nanoparticles for Boron Neutron Capture Therapy with the potential to use in Glioblastoma Treatment."PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY.

• 14. [IF=2.9] Xin Wang et al."Diazo-functionalised immunoelectrochemical sensor for the detection of ochratoxin a in foods."Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment.10.1080/19440049.2024.2339322

• 13. [IF=10.8] Wei Ji et al."Hydrogel-encapsulated medium chain lipid-modified zeolite imidazole framework-90 as a promising platform for oral delivery of proteins."JOURNAL OF CONTROLLED RELEASE.2024 Mar;367:93

• 12. [IF=5.2] Yan Shang et al."Physical properties and functional characteristics of broccoli-soluble dietary fiber."Food Bioscience.2023 Oct;:103272

• 11. [IF=7.4] Tingting Liang et al."CRISPR/dCas9-Mediated Specific Molecular Assembly Facilitates Genotyping of Mutant Circulating Tumor DNA."ANALYTICAL CHEMISTRY.2023;XXXX(XXX):XXX-XXX

• 10. [5.887] Qiu, Zhennan et al."Functionalized alginate-based bioinks for microscale electrohydrodynamic bioprinting of living tissue constructs with improved cellular spreading and alignment."Bio-Design and Manufacturing.2022 Dec;:1-14

• 9. [IF=4.098] Shujuan Chen et al."A magnetic phosphorescence molecularly imprinted polymers probe based on manganese-doped ZnS quantum dots for rapid detection of trace norfloxacin residual in food."Spectrochim Acta A. 2021 May;253:119577

• 8. [IF=6.707] Qian Su et al."Achieving room temperature phosphorescence in aqueous phase through rigidifying the triplet state and information encryption."Appl Surf Sci. 2021 Nov;566:150726

• 7. [IF=7.514] Shiqi Li et al."Smartphone-based reading system integrated with phycocyanin-enhanced latex nanospheres immunoassay for on-site determination of aflatoxin B1 in foodstuffs."Food Chem. 2021 Oct;360:130019

• 6. [IF=2.19] Li-Ping Zhang et al."Effects of 1-methylcyclopropene on the Metabolic Pathways of Aroma-Related Compounds in Nanguo Pear."J Food Process Pres. 2014 Aug;38(4):1749-1758

• 5. [IF=6.4] Yishun Yang et al."Reduction-sensitive CD44 receptor-targeted hyaluronic acid derivative micelles for doxorubicin delivery."Int J Nanomed. 2018; 13: 4361–4378

• 4. Chen, S., Li, Y., Wu, S. et al. A phosphorescent probe for cephalexin consisting of mesoporous thioglycolic acid-modified Mn:ZnS quantum dots coated with a molecularly imprinted polymer. Microchim Acta 187, 40 (2020). https://doi.org/10.1007/s00604-019-403

• 3. 周鑫, 董玲, 紀(jì)淑娟. 間歇升溫誘導(dǎo)南果梨冷藏轉(zhuǎn)常溫酯類香氣的變化和相關(guān)基因表達(dá)[J]. 食品科學(xué), 2015(14):206-211.

• 2. 高靜, 王楠, 關(guān)思靜,等. 白僵菌誘導(dǎo)甘草氣孔關(guān)閉的信號(hào)機(jī)制研究[J]. 陜西農(nóng)業(yè)科學(xué), 2019, 065(005):72-75.

• 1. 宗云鶴 劉泓 毛詳雙 等. IRMOF3的合成后修飾(PSM)及其生物堿吸附研究[J]. 南開大學(xué)學(xué)報(bào)(自然科學(xué)版) 2019.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *