• 介紹：

   L-天門冬氨酸的主要用途

  主要的神經(jīng)遞質(zhì)，使快速突觸興奮。
  作電解質(zhì)補(bǔ)充藥用于氨基酸輸液、鉀、鈣等無機(jī)離子補(bǔ)充劑，疲勞恢復(fù)劑等。天冬氨酸鉀鎂注射液或口服液，用于強(qiáng)心苷中毒引起的心率失常及早搏、心動(dòng)過速、低血鉀、低血鎂、心力衰竭、心肌梗死、心絞痛、肝炎、肝硬化等疾患。屬低毒，本品未經(jīng)稀釋不得進(jìn)行注射，腎功能不全者及房室傳導(dǎo)阻滯者慎用。
  用于生化研究，用作疲勞恢復(fù)劑、氨解毒劑、臨床診斷藥。
  可作氨解毒劑，肝機(jī)能促進(jìn)劑，疲勞恢復(fù)劑等醫(yī)藥品，可制L-天冬酸鈉食品添加劑和各種清涼飲料的添加劑，還可作生化試劑、培養(yǎng)基和有機(jī)合成中間體

• 熔點(diǎn)： >300°C

• 沸點(diǎn)： 264.1 °C at 760 mmHg

• 比旋光度： 25 o (C=8, 6N HCL)

• 外觀： 白色結(jié)晶或結(jié)晶性粉末

• 溶解性： Souble  in  1M  NaOH

• 儲(chǔ)存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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• 41. [IF=2.328] Yi Tang et al."Chemoselective hydrogenation of cinnamaldehyde over amorphous coordination polymer supported Pt-Co bimetallic nanocatalyst."CHEMICAL PHYSICS LETTERS. 2022 Aug;801:139683

• 40. [IF=4.821] Chun-Yan Zhang et al.Investigation on the peroxidase-mimic activity of adenine phosphate and its applications.Microchem J. 2022 Feb;173:106992

• 39. [IF=5.833] Yin Shi-Jun et al.Preparation of yolk-shell structure NH2-MIL-125 magnetic nanoparticles for the selective extraction of nucleotides.Microchim Acta. 2021 Dec;188(12):1-13

• 38. [IF=4.242] Mohammad Mizanur Rahman et al."Dietary threonine requirement of juvenile largemouth bass, Micropterus salmoides."Aquaculture. 2021 Oct;543:736884

• 37. [IF=5.833] Chen Jing et al."A composite prepared from MnO2 nanosheets and a deep eutectic solvent as an oxidase mimic for the colorimetric determination of DNA."Microchim Acta. 2020 Jan;187(1):1-7

• 36. [IF=7.46] Pengli Gao et al."Chiral carbon dots-based nanosensors for Sn(II) detection and lysine enantiomers recognition."Sensor Actuat B-Chem. 2020 Sep;319:128265

• 35. [IF=2.896] Ya-yun Chen et al."Determination of free amino acids and nucleosides and nucleobases in Annona squamosa L. fruitages from different regions in China by LC-QTRAP-MS/MS."Anal Methods-Uk. 2017 Jun;9(25):3862-3869

• 34. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254

• 33. [IF=4.411] Yujiao Hua et al."Quality Evaluation of Pseudostellariae Radix Based on Simultaneous Determination of Multiple Bioactive Components Combined with Grey Relational Analysis."Molecules. 2017 Jan;22(1):13

• 32. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112

• 31. [IF=6.079] Tian Luo et al."Determination of underivatized amino acids to evaluate quality of beer by capillary electrophoresis with online sweeping technique."J Food Drug Anal. 2017 Oct;25:789

• 30. [IF=7.1] Haiyan Fu et al."Rational design of an “on-off-on” fluorescent assay for chiral amino acids based on quantum dots and nanoporphyrin."Sensor Actuat B-Chem. 2019 May;287:1

• 29. [IF=9.594] Zhongqian Song et al."Multifunctional N,S co-doped carbon quantum dots with pH- and thermo-dependent switchable fluorescent properties and highly selective detection of glutathione."Carbon. 2016 Aug;104:169

• 28. Zhao, Zheng, et al. "Cholinium amino acids-glycerol mixtures: New class of solvents for pretreating wheat straw to facilitate enzymatic hydrolysis." Bioresource technology 245 (2017): 625-632.https://doi.org/10.1016/j.biortech.2017.08.209

• 27. Zhongqian Song, Fengyu Quan, Yuanhong Xu, Mengli Liu, Liang Cui, Jingquan Liu, Multifunctional N,S co-doped carbon quantum dots with pH- and thermo-dependent switchable fluorescent properties and highly selective detection of glutathione, Carbon, Volume 10

• 26. Chen, J., Wang, Y., Wei, X. et al. A composite prepared from MnO2 nanosheets and a deep eutectic solvent as an oxidase mimic for the colorimetric determination of DNA. Microchim Acta 187, 7 (2020). https://doi.org/10.1007/s00604-019-4021-5

• 25. Sun, Xiaoshu, et al. "Anti-convulsant effects of cultures bear bile powder in febrile seizure via regulation of neurotransmission and inhibition of neuroinflammation." Journal of Ethnopharmacology 262 (2020): 112998.https://doi.org/10.1016/j.jep.2020.11299

• 24. Niu, Fushuang, et al. "Controllable electrochemical/electroanalytical approach to generate nitrogen-doped carbon quantum dots from varied amino acids: pinpointing the utmost quantum yield and the versatile photoluminescent and electrochemiluminescent appli

• 23. Wang, Chengcheng, et al. "Distribution patterns for metabolites in medicinal parts of wild and cultivated licorice." Journal of pharmaceutical and biomedical analysis 161 (2018): 464-473.https://doi.org/10.1016/j.jpba.2018.09.004

• 22. 楊擋,封亮,劉俊,趙菁,李超,朱法根,邵建國(guó),賈曉斌,孫娥.基于物料性質(zhì)表征技術(shù)的蒲地藍(lán)消炎口服液兒童用藥順應(yīng)性改善研究[J].世界中醫(yī)藥,2020,15(15):2221-2227.

• 21. 王蓉蓉,胡爭(zhēng)艷,吳平谷,單樂天,黃家衛(wèi),王春雷.超高效液相-串聯(lián)質(zhì)譜分析法同時(shí)測(cè)定蘄蛇提取物中核苷及氨基酸的含量[J].中國(guó)衛(wèi)生檢驗(yàn)雜志,2020,30(15):1793-1797+1803.

• 20. 孔艷,邢雪,李娜,于巧紅,王萌,劉志東.注射用血栓通（凍干）與3種生物化學(xué)注射劑配伍穩(wěn)定性研究[J].藥物評(píng)價(jià)研究,2020,43(10):1988-1996

• 19. 唐何娜, 楊磊, 歐陽志遠(yuǎn),等. 基于體外仿生的海水珍珠礦化機(jī)制初步研究[J]. 電子顯微學(xué)報(bào), 2017, 036(006):589-597.

• 18. 祝洪艷, 張荻, 張力娜,等. 柱前衍生化HPLC法檢測(cè)紫蘇子和紫蘇葉中氨基酸的含量[J]. 藥物分析雜志, 2017(10):1858-1864.

• 17. 嚴(yán)超, 侯麗娟, 齊曉茹,等. 紅棗白蘭地發(fā)酵過程中酒醅氨基酸和有機(jī)酸的變化分析[J]. 食品工業(yè)科技, 2017, 38(014):121-125.

• 16. 甘學(xué)文,王光耀,鄧仕彬,張春暉,崔和平,劉曙光,于靜洋,成濤,張曉鳴.美拉德反應(yīng)中間體對(duì)卷煙評(píng)吸品質(zhì)的影響及其風(fēng)味受控形成研究[J].食品與機(jī)械,2017,33(06):46-52.

• 15. 馬桂芝,陳雪珊,蔣思思,段霞.柱前衍生HPLC-UV法測(cè)定類風(fēng)濕性關(guān)節(jié)炎大鼠尿樣中16種氨基酸含量[J].新疆醫(yī)科大學(xué)學(xué)報(bào),2018,41(08):1001-1005.

• 14. 馬長(zhǎng)中, 羅章, 辜雪冬. 林芝磚紅絨蓋牛肝菌的營(yíng)養(yǎng)成分分析及評(píng)價(jià)[J]. 食品科學(xué), 2016, 37(024):124-129.

• 13. 李婉斯, 李婷, 陸春怡,等. 基于HPLC指紋圖譜及聚類分析評(píng)價(jià)市售阿膠的質(zhì)量[J]. 上海中醫(yī)藥大學(xué)學(xué)報(bào), 2017, 031(006):91-96.

• 12. 侯麗娟 嚴(yán)超 齊曉茹 王頡. 不同品種紅棗釀制棗酒的香氣差異性研究[J]. 食品工業(yè) 2017(5):208-212.

• 11. 王婷婷,郜玉鋼,臧埔,趙巖,何忠梅,祝洪艷,張連學(xué).復(fù)方麥鹿芪人參制劑主要成分變化及其在肝癌H22荷瘤小鼠體內(nèi)的抗腫瘤作用[J].吉林大學(xué)學(xué)報(bào)(醫(yī)學(xué)版),2017,43(04):698-704+858-859.

• 10. 談夢(mèng)霞, 陳佳麗, 鄒立思,等. 不同貯藏條件對(duì)麥冬藥材質(zhì)量的影響[J]. 中藥材, 2018(11).

• 9. 鄒蘭, 胡月英, 陳文學(xué). 黑胡椒石油醚相提取物對(duì)大腸桿菌和金黃色葡萄球菌的抑菌機(jī)制研究[J]. 食品科技, 2018(6).

• 8. 鄒蘭, 胡月英, 陳文學(xué). 黑胡椒提取物對(duì)枯草芽孢桿菌生理代謝的影響[J]. 食品工業(yè)科技, 2015, 36(023):148-151.

• 7. 梁浩明, 龍曉英, 盧耀文,等. 鼻吸入薄荷油對(duì)小鼠精神疲勞行為及腦內(nèi)氨基酸類神經(jīng)遞質(zhì)的影響[J]. 中藥新藥與臨床藥理, 2015(05):649-654.

• 6. 王小琴, 鄒玉安, 郭春燕,等. 腦缺血預(yù)處理對(duì)大鼠腦組織中氨基酸及腫瘤壞死因子－α含量的影響[J]. 中國(guó)臨床藥理學(xué)雜志, 2016, 32(005):424-426.

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• 4. 李志強(qiáng), 杜盼盼, 武慧欣,等. 孕鼠常見微波暴露對(duì)仔鼠行為發(fā)育及認(rèn)知的影響[J]. 環(huán)境與職業(yè)醫(yī)學(xué), 2018, 035(005):438-442.

• 3. 張玉玲, 李偉, 李旭東,等. 天冬氨酸-檸檬酸共聚物對(duì)碳酸鈣的抑制性能[J]. 精細(xì)化工, 2018(11):1877-1884.

• 2. 張冰如,胡偉,李風(fēng)亭.固體酸式催化劑催化合成聚天冬氨酸的研究[J].工業(yè)水處理,2012,32(05):76-78.

• 1. 王淑娜 康少鑫 張玉玲 等. 共聚物PAMA在CaCO3飽和溶液中的絡(luò)合性能研究[J]. 高校化學(xué)工程學(xué)報(bào) 2018 032(001):168-175.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *