• 介紹：

  L-Glutamic acid monosodium salt 作為一種興奮性氨基酸神經(jīng)遞質(zhì)，為谷氨酸鹽受體所有亞型(代謝型紅藻氨酸、NMDA 和 AMPA)的激動劑。對 DA 從多巴胺能神經(jīng)末梢釋放的過程有激動作用。

• 熔點： 232℃

• 沸點： 333.8℃ at 760 mmHg

• 比旋光度： 25 ° (C=10, 2mol/L HCl)

• 外觀： 類白色結(jié)晶

• 溶解性： Souble  in  H20

• 儲存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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• 18. [IF=5.4] Dan-Ni Yang et al."Blood Coagulation-Inspired Fibrin Hydrogel for Portable Detection of Thrombin Based on Personal Glucometer."Biosensors-Basel".2024 May;14(5):250

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• 16. [IF=5.895] Xue Xia et al."Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt Reduction."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(21):8140–8149

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• 14. [5.743] Hao Zhang et al."Enzyme-Regulated In Situ Formation of Copper Hexacyanoferrate Nanoparticles with Oxidase-Mimetic Behaviour for Colorimetric Detection of Ascorbate Oxidase."Biosensors-Basel.2023 Mar;13(3):344

• 13. [9.231] Jin Chen et al."The potential of different ripeness of blood oranges (Citrus sinensis L. Osbeck) for sale in advance after low-temperature storage: anthocyanin enhancements, volatile compounds, and taste attributes."FOOD CHEMISTRY.2023 Mar;:135934

• 12. [5.304] Hao Zhang et al."A paper-based lateral flow strip assay based on enzyme-mediated pectin viscosity change for the determination of polygalacturonase activity."MICROCHEMICAL JOURNAL.2023 Mar;186:108322

• 11. [IF=4.658] Chenxu Cai et al."Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values."Plants-Basel.2022 Jan;11(19):2588

• 10. [IF=6.576] Chuan Li et al."Glutamate Supplementation Improves Growth Performance, Rumen Fermentation, and Serum Metabolites in Heat-Stressed Hu Sheep."Frontiers in Nutrition. 2022; 9: 851386

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• 3. 徐穎,賀黎,呂嘉櫪,余海霞,王雪瑩.富硒鼠李糖乳桿菌穩(wěn)定性及其凍干保護劑研究[J].中國食品學報,2020,20(09):102-108.

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• 1. 吳文勝, 黃澤鈴, 陳涌,等. 陽離子改性棉織物的活性染色[J]. 印染, 2018, 044(011):20-24.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *