• 介紹：

   L-Threonine 是一種天然氨基酸，可由微生物發(fā)酵產(chǎn)生，可用于食品、藥品和飼料中。

• 熔點(diǎn)： 255°C

• 沸點(diǎn)： 345.803°C at 760 mmHg

• 比旋光度： -28.4 o (c=6, H2O)

• 外觀： 結(jié)晶性粉末

• 溶解性： Souble  in  H2O

• 儲存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 22. [IF=4.411] Nan Wu et al."Quality Evaluation of Taxilli Herba from Different Hosts Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2021 Jan;26(24):7490

• 21. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83

• 20. [IF=3.366] Qu Fei et al."Fluorescent Detection of 2,4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO2 Nanosheets."Food Anal Method. 2020 Oct;13(10):1842-1851

• 19. [IF=4.242] Mohammad Mizanur Rahman et al."Dietary threonine requirement of juvenile largemouth bass, Micropterus salmoides."Aquaculture. 2021 Oct;543:736884

• 18. [IF=4.418] Yuan Li et al."Deciphering the Mechanism of the Anti-Hypertensive Effect of Isorhynchophylline by Targeting Neurotransmitters Metabolism of Hypothalamus in Spontaneously Hypertensive Rats."Acs Chem Neurosci. 2020;11(11):1563–1572

• 17. [IF=4.821] Yixin Nie et al."Nitrogen-rich quantum dots-based fluorescence molecularly imprinted paper strip for p-nitroaniline detection."Microchem J. 2019 Jul;148:162

• 16. [IF=4.952] Xinru Xu et al."Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract."Lwt Food Sci Technol. 2021 Feb;137:110371

• 15. [IF=4.411] Yujiao Hua et al."Quality Evaluation of Pseudostellariae Radix Based on Simultaneous Determination of Multiple Bioactive Components Combined with Grey Relational Analysis."Molecules. 2017 Jan;22(1):13

• 14. [IF=9.594] Zhongqian Song et al."Multifunctional N,S co-doped carbon quantum dots with pH- and thermo-dependent switchable fluorescent properties and highly selective detection of glutathione."Carbon. 2016 Aug;104:169

• 13. Zhao, Zheng, et al. "Cholinium amino acids-glycerol mixtures: New class of solvents for pretreating wheat straw to facilitate enzymatic hydrolysis." Bioresource technology 245 (2017): 625-632.https://doi.org/10.1016/j.biortech.2017.08.209

• 12. Zhongqian Song, Fengyu Quan, Yuanhong Xu, Mengli Liu, Liang Cui, Jingquan Liu, Multifunctional N,S co-doped carbon quantum dots with pH- and thermo-dependent switchable fluorescent properties and highly selective detection of glutathione, Carbon, Volume 10

• 11. Xinru Xu, Mingguang Yu, Junaid Raza, Huanlu Song, Lin Gong, Wenqing Pan, Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract, LWT, Volume 137, 2021, 110371, ISSN 0023-6438, https://doi.org/10.1016/j.lw

• 10. 王健,孫瑜,陳莉莉,韓真真,孫精通.基于~1H-NMR代謝組學(xué)技術(shù)評價何首烏炮制品中差異代謝物的研究[J].現(xiàn)代藥物與臨床,2020,35(08):1537-1543.

• 9. 祝洪艷, 張荻, 張力娜,等. 柱前衍生化HPLC法檢測紫蘇子和紫蘇葉中氨基酸的含量[J]. 藥物分析雜志, 2017(10):1858-1864.

• 8. 談夢霞, 陳佳麗, 鄒立思,等. 不同貯藏條件對麥冬藥材質(zhì)量的影響[J]. 中藥材, 2018(11).

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• 6. 唐何娜, 楊磊, 歐陽志遠(yuǎn),等. 基于體外仿生的海水珍珠礦化機(jī)制初步研究[J]. 電子顯微學(xué)報, 2017, 036(006):589-597.

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• 1. 談夢霞, 陳佳麗, 鄒立思,等. 麥冬與山麥冬中多元指標(biāo)成分的比較分析[J]. 中國中藥雜志, 2018, 43(20).

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *