• 介紹：

  D-Serine ((R)-Serine) 是一種具有獨(dú)特的神經(jīng)遞質(zhì)特性的神經(jīng)膠質(zhì)-突觸相互作用中涉及的內(nèi)源性氨基酸，是 NMDA 谷氨酸受體的有效共激動(dòng)劑。D-Serine 在主要的 NMDAR 依賴性過程中具有主要的調(diào)節(jié)作用，包括 NMDAR 介導(dǎo)的神經(jīng)傳遞，神經(jīng)毒性，突觸可塑性和細(xì)胞遷移。

• 熔點(diǎn)： 220℃

• 比旋光度： -15 ° (C=10, HCl(1+5))

• 外觀： 白色粉末

• 溶解性： Souble  in  H2O

• 儲(chǔ)存條件： RT,避光

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 9. [IF=3.6] Jiabei Xia et al."The Functional Components of By-Product Resources from the Aerial Parts of Polygonatum cyrtonema Hua."Agriculture-Basel.10.3390/agriculture13091820

• 8. [IF=4.3] Wenlong Yu et al."Effect of different preservation treatments on the formation of semicarbazide in Litopenaeus vannamei and the potential molecular mechanisms."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.10.1016/j.jfca.2023.105664

• 7. [IF=5.9] Xudong Zhou et al."Systematic assessment of the silk deterioration behaviors for silk aging prediction."POLYMER DEGRADATION AND STABILITY.10.1016/j.polymdegradstab.2023.110532

• 6. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461

• 5. [IF=4.9] Yuee Wang et al."Using Mirror-based Terahertz Metamaterial Sensor to Chiral Identification and Detection of D-/L- Serine."IEEE JOURNAL OF SELECTED TOPICS IN QUANTUM ELECTRONICS.2024 Jan;PP(99):1-7

• 4. [IF=3.24] Zhichen Cai et al."Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses."Plos One. 2020 Dec;15(12):e0243111

• 3. [IF=6.057] Haizhi Zhang et al."Colorimetric quantification of sodium benzoate in food by using d-amino acid oxidase and 2D metal organic framework nanosheets mediated cascade enzyme reactions."Talanta. 2022 Jan;237:122906

• 2. [IF=7.79] Ye Lu et al."Enhancing hydrogel-based long-lasting chemiluminescence by a platinum-metal organic framework and its application in array detection of pesticides and D-amino acids."Nanoscale. 2020 Feb;12(8):4959-4967

• 1. [IF=7.1] Haiyan Fu et al."Rational design of an “on-off-on” fluorescent assay for chiral amino acids based on quantum dots and nanoporphyrin."Sensor Actuat B-Chem. 2019 May;287:1

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *