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• 318. [3.3] Huimin Zhang et al."Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:

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• 309. [8.5] Ke Zhao et al."An electrochemical aptamer-sensing strategy based on a Ti3C2Tx MXene synergistic Ti-MOF amplification signal for highly sensitive detection of zearalenone."FOOD CHEMISTRY.2024 Dec;461:140828

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• 303. [2] Qiwen Huang et al."Optimization of lyoprotectant for recombinant human acidic fibroblast growth factor by response surface methodology."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY.

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• 301. [4.1] Yu Liu et al."Sensitive fluorescent detection of protamine and trypsin activity based on a perylene-3,4,9,10-tetracarboxylic probe."JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY.2024 Dec;457:115901

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• 299. [8.3] Shengnan Hu et al."Construction of Metal–Organic Framework-Based Heterogeneous Pepsin and Its Degradation Performance and Mechanism for Phthalic Acid Esters."ACS Applied Materials & Interfaces.2024;16(30):39241–39250

• 298. [8.5] Xiaowei Fan et al."Effect of cytochrome c release on the mitochondrial-dependent apoptosis and quality deterioration of black rockfish (Sebastes schlegelii) postmortem storage."FOOD CHEMISTRY.2024 Nov;458:140283

• 297. [10.7] Qin Wang et al."Regulation of macroporous cellulose microspheres via phase separation force induced by carbon nanotubes doping for enhanced protein adsorption."CARBOHYDRATE POLYMERS.2024 Nov;344:122541

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• 295. [11] Wenyue Li et al."Proteins Make Tea Polyphenol EGCG Not Always Develop Satisfactory α-Glucosidase Inhibition: The Influences of Three Proteins on α-Glucosidase Inhibitory Activity of EGCG."FOOD HYDROCOLLOIDS.2024 Sep;:110674

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• 293. [3.8] Liangzhi Qiao et al."Sequential diethylaminoethyl dextran-grafting and diethylaminoethyl modification improve the adsorption performance of anion exchangers."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;1730:465119

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• 291. [6] Shidan Zhang et al."Effect of ultrasound on the activity and structure of polyphenol oxidase purified from mango (Mangifera indica cv. "Xiaotainong")."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116412

• 290. [7.7] Wen Shen et al."PLA tissue-engineered scaffolds loaded with sustained-release active substance chitosan nanoparticles: Modeling BSA-bFGF as the active substance."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jun;:133120

• 289. [IF=5.2] Caiyuan Yu et al."Enhancement of efficient molecular biology tools for Tremella fuciformis spore."Food Bioscience".2024 Aug;60:104399

• 288. [IF=6] Remah Sobhy et al."Flavan-3-ol, a tabulated flavanol from date seeds, de-glycated proteins by trapping its glycoxidation sites, di-carbonyls, and OH-radicals in BSA-Fenton liquid models."JOURNAL OF MOLECULAR LIQUIDS".2024 Jun;403:124924

• 287. [IF=8.8] Yajie Wang et al."Effects of myricetin and its derivatives on nonenzymatic glycation: A mechanism study based on proteomic modification and fluorescence spectroscopy analysis."FOOD CHEMISTRY".2024 May;:139880

• 286. [IF=2.9] Chen Li et al."γ-Irradiation effects on the physicochemical properties and biological activities of Schizophyllum commune polysaccharides."RADIATION PHYSICS AND CHEMISTRY".2024 Aug;221:111734

• 285. [IF=5.2] Guangjing Chen et al."Ultrasonic-Assisted Decoloration of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit: Insight into the Impact of Different Macroporous Resins on Its Structural Characterization and In Vitro Hypoglycemic Activity."Foo

• 284. [IF=5.2] Shouchun Liu et al."The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia."Foods".2024 Jan;13(9):1319

• 283. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959

• 282. [IF=8.8] Guojian Wu et al."AIE fluorescent nanozyme-based dual-mode biosensor for analysis of the bioactive component hypoxanthine in meat products."FOOD CHEMISTRY".2024 Aug;450:139242

• 281. [IF=10.7] Yi Liao et al."Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions."FOOD HYDROCOLLOIDS".2024 Sep;154:110077

• 280. [IF=5.2] Dihu Lv et al."The Physicochemical Properties and Antioxidant Activities of the Hawthorn Pectin Extracted Using Ultra-High Pressure Assisted Acid Extraction (UPAAE)."Foods".2024 Jan;13(7):983

• 279. [IF=3.7] Yu Ying et al."Acetylcholine Analog-Modified Albumin Nanoparticles for the Enhanced and Synchronous Brain Delivery of Saponin Components of Panax Notoginseng."PHARMACEUTICAL RESEARCH".2024 Feb;:1-17

• 278. [IF=7.4] Xiaochun Wang et al."New Near-Infrared Fluorescence Imaging Platform with Large Stokes Shift for Carboxylesterase 2 Detection in Thyroid Cancer and Inflammatory Diseases Diagnosis."ANALYTICAL CHEMISTRY".2024;XXXX(XXX):XXX-XXX

• 277. [IF=8.2] Yayuan Tang et al."A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activities."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr

• 276. [IF=8.2] Limin Zhou et al."Lysosome targeting fluorescent probe for NAAA imaging and its applications in the drug development for anti-inflammatory."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;263:130307

• 275. [IF=8.2] Suping Ji et al."Tamarind seed polysaccharide-guar gum buccal films loaded with resveratrol-bovine serum albumin nanoparticles: Preparation, characterization, and mucoadhesiveness assessment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;26

• 274. [IF=8.8] Liangqiang Chen et al."Integration of multienzyme co-immobilization and biomimetic catalysis in magnetic metal–organic framework nanoflowers for α-amylase detection in fermentation samples."FOOD CHEMISTRY".2024 Jul;446:138773

• 273. [IF=12.6] Fuyuan Zhang et al."Microfabrication of engineered Lactococcus lactis biocarriers with genetically programmed immunorecognition probes for sensitive lateral flow immunoassay of antibiotic in milk and lake water."BIOSENSORS & BIOELECTRONICS".2024 May;252:1

• 272. [IF=5] Zhipeng Li et al."Synthesis and Characterization of Boronate Affinity Three-Dimensionally Ordered Macroporous Materials."Polymers".2024 Jan;16(11):1539

• 271. [IF=5.2] Dai Lu et al."Rapid and Sensitive Aptamer-Linked Immunosorbent Assay with Aptamer-Templated Silver Nanoparticles for Detection of Aflatoxin B1 in Medicinal and Edible Food."Food Bioscience".2024 May;:104387

• 270. [IF=6] Yuxue Zhang et al."Physicochemical characterization of the fraction components of the theabrownin isolates from Pu’er tea."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 May;:116147

• 269. [IF=9.9] Xiuyun Li et al."Injectable polyamide-amine dendrimer-crosslinked meloxicam-containing poly-γ-glutamic acid hydrogel for prevention of postoperative tissue adhesion through inhibiting inflammatory responses and balancing the fibrinolytic system."JOURNAL O

• 268. [IF=15.1] Shasha Li et al."Self-sacrificing template synthesis of ultralight porous hydroxyapatite microtube-based ceramics for hemoglobin adsorption."CHEMICAL ENGINEERING JOURNAL".2024 Jul;492:152404

• 267. [IF=8.2] Yang Chen et al."Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131040

• 266. [IF=5.6] Huang Chaoyuan et al."Gentiopicroside improves non-alcoholic steatohepatitis by activating PPARα and suppressing HIF1."Frontiers in Pharmacology".2024 Mar;15:

• 265. [IF=4.3] Yu Liu et al."Rapid and highly sensitive fluorescent detection of protamine and trypsin activity with Eosin B."JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY.2024 Jun;451:115495

• 264. [IF=4.3] Huang Yu et al."Optical fiber surface plasmon resonance sensor using electroless-plated gold film for thrombin detection."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2024 Jan;:1-15

• 263. [IF=4.8] Yuhang Fan et al."A bioluminescence method based on NLuc-TetR for the detection of nine Tetracyclines in milk."MICROCHEMICAL JOURNAL.2024 Apr;199:109931

• 262. [IF=5.2] Xiyun Sun et al."Mechanism study on the inhibitory effect of strawberry (Fragaria×ananassa Duch.) leaves on advanced glycation end-products formation."Food Bioscience.2024 Jan;:103691

• 261. [IF=8.8] Siyu Wang et al."Nano effect fluorescence visual sensor based on Au-AgNCs: A novel strategy to identify the origin and growth year of Lilium bulbs."FOOD CHEMISTRY.2024 May;441:138353

• 260. [IF=11.2] Li Ting Gao et al."Tough, self-healing, and injectable dynamic nanocomposite hydrogel based on gelatin and sodium alginate."CARBOHYDRATE POLYMERS.2024 Jan;:121812

• 259. [IF=4.4] Qinsheng Zheng et al."Unraveling the underlying mechanism of interactions between astaxanthin geometrical isomers and bovine serum albumin."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2024 Mar;308:123731

• 258. [IF=5.2] Chenghao He et al."Effect of molecular weight distributions on the gelation rate and other physicochemical properties of bovine bone gelatin (Type B)."Food Bioscience.2024 Feb;57:103461

• 257. [IF=6.1] Shuxian Li et al."A sensitive lateral flow immunoassay relying on time-resolved fluorescent microspheres immune probe for determination of ceftiofur and its metabolite."TALANTA.2023 Dec;:125580

• 256. [IF=6.3] Jun Yan et al."Enhancing pea protein isolate functionality: A comparative study of high-pressure homogenization, ultrasonic treatment, and combined processing techniques."Current Research in Food Science.2023 Dec;:100653

• 255. [IF=8.2] Shuwei Luo et al."Solubility-permeability interplay of a supersaturated lutein delivery system constructed by glycosylated stevioside and hydroxypropyl-methylcellulose."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:128791

• 254. [IF=8.8] Chen Bai et al."Design of a Nanozyme?Based Magnetic Nanoplatform to Enhance Photodynamic Therapy and Immunotherapy."Journal of Pharmaceutical Analysis.2023 Dec;:

• 253. [IF=19] Binqi Wei et al."EVs-on-a-Bubble: Self-Aggregated Click Bubbles Streamline Isolation and Amplified Profiling of Circulating Extracellular Vesicles."ADVANCED FUNCTIONAL MATERIALS.2023 Dec;:2310823

• 252. [IF=2.7] Cuibi Wang et al."Detection and phenotype analysis of a novel Ael blood group allele."VOX SANGUINIS.2023 Nov;:

• 251. [IF=4.1] Menglian Wu et al."Utilization of an aqueous two-phase emulsification to prepare bimodal porous cellulose monolith for efficient adsorption of bovine serum albumin."JOURNAL OF CHROMATOGRAPHY A.2023 Dec;1712:464471

• 250. [IF=6] Lijie Zhu et al."Interfacial behavior and emulsifying property of thermosonication -treated soy glycinin."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Sep;187:115368

• 249. [IF=6.1] Guojian Wu et al."Dual-Modal Bimetallic Nanozyme-Based Sensing Platform Combining Colorimetric and Photothermal Signal Cascade Catalytic Enhancement for Detection of Hypoxanthine to Judge Meat Freshness."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(4

• 248. [IF=7.4] Tingting Liang et al."CRISPR/dCas9-Mediated Specific Molecular Assembly Facilitates Genotyping of Mutant Circulating Tumor DNA."ANALYTICAL CHEMISTRY.2023;XXXX(XXX):XXX-XXX

• 247. [IF=5.2] Dandan Liu et al."Dynamic changes of microbial communities during natural solid-state fermentation of soybean meal and isolation of dominant bacteria for peptide production."Food Bioscience.10.1016/j.fbio.2023.103154

• 246. [IF=6] Jingheng Lv et al."Preparation, characterization and antioxidant effect of polypeptide mineral-chelate from Yanbian cattle bone."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115353

• 245. [IF=8.8] Qianqian Lu et al."Immunochromatographic assay for rapid detection of flupyradifurone in grape, blueberry, and tomato samples."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137328

• 244. [IF=8.8] Xianlong Zhang et al."A bifunctional core–shell gold@Prussian blue nanozyme enabling dual-readout microfluidic immunoassay of food allergic protein."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137455

• 243. [IF=10.8] Xiaosheng Bai et al."Nanoparticles that target the mitochondria of tumor cells to restore oxygen supply for photodynamic therapy: Design and preclinical validation against breast cancer."JOURNAL OF CONTROLLED RELEASE.10.1016/j.jconrel.2023.07.064

• 242. [IF=15.1] Shasha Li et al."Bacterial cellulose-based submicrobundle framework-induced hyperporous cellulose microspheres functionalized by ionic liquids for anion exchange chromatography."CHEMICAL ENGINEERING JOURNAL.10.1016/j.cej.2023.146030

• 241. [IF=29.4] Shoujie Guan et al."Dual Functional MXene-Based Bioanode for Wearable Self-Charging Biosupercapacitor."ADVANCED MATERIALS.10.1002/adma.202305854

• 240. [IF=5] Meiyu Zhang et al."Molecularly Imprinted Polymer with High Capacity and Selectivity for Separation of Bovine Serum Albumin."ACS Applied Polymer Materials.2023;XXXX(XXX):XXX-XXX

• 239. [IF=8.6] Haocheng Li et al."Defect free pervaporation mixed matrix membranes fabricated on ZIF-8 surface segregation substrates."SEPARATION AND PURIFICATION TECHNOLOGY.2023 Nov;:125618

• 238. [IF=6.1] Zhen Zhang et al."A novel photothermal sensing probe based on violet phosphorus for sensitive immunochromatographic sensing detection."Food Chemistry-X.2023 Nov;:100990

• 237. [IF=4.4] Yu Liu et al."Construction of a highly sensitive detection platform for heparin based on a “turn-off” cationic fluorescent dye."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2024 Mar;308:123670

• 236. [IF=4.601] Liangzhi Qiao et al."Multi-size optimization of macroporous cellulose beads as protein anion exchangers: Effects of macropore size, protein size, and ligand length."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1702:464068

• 235. [IF=3.2] Jiashuo Liu et al."Electrospun SF/GO/VEGF/GAS-LP scaffolds with synergistic sequential drug release and electrical stimulation for accelerated peripheral nerve regeneration."International Journal of Polymeric Materials and Polymeric Biomaterials.

• 234. [IF=4.3] Wanjun Long et al."Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105618

• 233. [IF=4.4] Qi Zhou et al."Simple and sensitive fluorescence detection of trypsin with Cu2+-Bovine serum albumin complex as a peroxidase mimic."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2023 Dec;303:123241

• 232. [IF=4.6] Yunfei Song et al."Nanozyme Rich in Oxygen Vacancies Derived from Mn-Based Metal–Organic Gel for the Determination of Alkaline Phosphatase."INORGANIC CHEMISTRY.2023;62(32):12697–12707

• 231. [IF=5.2] Zhengli Lin et al."Isolation, identification, and structure-activity relationship of novel ACE inhibitory peptides from earthworm protein in vitro gastrointestinal digestion product."Food Bioscience.2023 Oct;55:103010

• 230. [IF=5.7] Zhu Zhongjie et al."Fluorescent immunochromatographic test strip for therapeutic drug monitoring of methotrexate with high sensitivity and wide dynamic range."MICROCHIMICA ACTA.2023 Sep;190(9):1-8

• 229. [IF=6.1] Anran Zheng et al."A wide-range UAC sensor for the classification of hyperuricemia in spot samples."TALANTA.2024 Jan;266:125102

• 228. [IF=6.3] Xuefeng Wang et al."Preparation and characterization of Pickering emulsion with directionally embedded antimicrobial peptide MOp2 and its preservation effect on grass carp."Current Research in Food Science.2023 Jan;7:100569

• 227. [IF=9.5] Wenjing Tang et al."Highly selective and permeable β-cyclodextrin based polyester nanofiltration membranes maintaining good chlorine resistance."JOURNAL OF MEMBRANE SCIENCE.2023 Nov;685:121976

• 226. [IF=6.2] Wan Qiu Xia et al."Evolution of a natural TetR protein and development of a Fe3O4 assisted semi-homogeneous fluorescent method for determination of tetracyclines in milk."ANALYTICA CHIMICA ACTA.2023 Jul;:341609

• 225. [IF=7.7] Xiaomin Ren et al."Interfacial polymerization process based on diffusion control: Role of chemical composition and morphology on fouling resistance."Journal of Environmental Chemical Engineering.2023 Oct;11:110511

• 224. [IF=9.6] Zhang Min et al."Raman imaging analysis of intracellular biothiols independent of the aggregation of sensing substrates."Science China-Chemistry.2023 Jul;:1-9

• 223. [IF=15] Xinrui Yang et al."Gold Microbeads Enabled Proximity Electrochemiluminescence for Highly Sensitive and Size-Encoded Multiplex Immunoassays."Journal of the American Chemical Society.2023;XXXX(XXX):XXX-XXX

• 222. [IF=2.9] Wenfeng Bai et al."A fluorescence-T1MR dual-mode analysis method for Fe3+detection in serum."PHYSICA SCRIPTA.2023 Jun;:

• 221. [IF=5.2] Nan Wang et al."Comparison of interfacial interactions between bovine serum albumin with water- and oil-soluble surfactants: An interfacial rheological study."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2023 Sep;673:131823

• 220. [IF=5.8] Can Cheng et al."MCP-1-Loaded Poly(l-lactide-co-caprolactone) Fibrous Films Modulate Macrophage Polarization toward an Anti-inflammatory Phenotype and Improve Angiogenesis."ACS Biomaterials Science & Engineering.2023;XXXX(XXX):XXX-XXX

• 219. [IF=8.2] Xiaoqiang Chen et al."Regulating effects of phytosterol esters-loaded emulsions stabilized with green tea polysaccharide conjugates and Tween on lipids in KKAy mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;:125235

• 218. [IF=12.6] Yiren Cao et al."A handheld contactless conductivity detector for monitoring the desalting of low-volume virus and cell samples."BIOSENSORS & BIOELECTRONICS.2023 Oct;237:115482

• 217. [IF=29.4] Shoujie Guan et al."Multifunctional MOF-derived Au, Co-doped porous Carbon Electrode for Wearable Sweat Energy Harvesting-storage Hybrid System."ADVANCED MATERIALS.2023 Jun;:2304465

• 216. [IF=4.967] Jing Zhao et al."Urushiol-Based Benzoxazine Containing Sulfobetaine Groups for Sustainable Marine Antifouling Applications."Polymers.2023 Jan;15(10):2383

• 215. [IF=5.561] Lu Wei et al."Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea."Foods.2023 Jan;12(11):2226

• 214. [IF=9.618] Yun Zhang et al."Electrical Detection Assay Based on Programmable Nucleic Acid Probe for Efficient Single-Nucleotide Polymorphism Identification."ACS Sensors.2023;8(5):2096–2104

• 213. [IF=10.7] Wenyue Li et al."Binding interactions between protein and polyphenol decreases inhibitory activity of the polyphenol against α-amylase: A new insight into the effect of dietary components on starch-hydrolyzing enzyme inhibition."FOOD HYDROCOLLOIDS.2023 No

• 212. [2.602] LI Hai-lan et al."Effects of cobalt-sourced γ-irradiation on the meat quality and storage stability of crayfishes (Procambarus clarkii)."Food Science and Technology.2023 Jan;43:

• 211. [3.231] Yin, Chaomin et al."The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jan;:1-10

• 210. [4.927] Yuanfang Jiao et al."The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea."MOLECULES.2023 Jan;28(3):1079

• 209. [5.561] Wanqiu Xia et al."Production of Ribosomal Protein S12/RenillaLuciferase Fusion and Development of a Bioluminescent Method for Detection of Aminoglycosides in Porkand Studying Its Recognition Mechanism."Foods.2023 Jan;12(2):284

• 208. [5.561] Rongqi Zhai et al."Comparison of Chemiluminescence Enzyme Immunoassay (Cl-ELISA) with Colorimetric Enzyme Immunoassay (Co-ELISA) for Imidacloprid Detection in Vegetables."Foods.2023 Jan;12(1):196

• 207. [18.027] Huapan Fang et al."In Situ Polymerization of Zwitterions on Therapeutic Proteins to Enable Their Effective Oral Delivery."ACS Nano.2023;XXXX(XXX):XXX-XXX

• 206. [5.304] Liyuan Ma et al."Based on intervening PCR for detection of alkaline phosphatase and zearalenone."MICROCHEMICAL JOURNAL.2023 Mar;186:108314

• 205. [5.561] Shuang Jia et al."Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit."Foods.2023 Jan;12(1):167

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輸入產(chǎn)品批號：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *