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• 97. [IF=8.8] Jiaqi Fang et al."Preparation and characterization of carvacrol/ε-polylysine loaded antimicrobial nanobilayer emulsion and its application in mango preservation."FOOD CHEMISTRY".2024 Jul;446:138831

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• 91. [IF=8.8] Xiaojia Yan et al."Enhanced functional properties of pea protein isolate microgel particles modified with sodium alginate: Optimization and characterization."FOOD CHEMISTRY.2024 Jan;:138358

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• 85. [IF=3.1] Yong Jiang et al."Comparative pharmacokinetics of 11 major bioactive components between two dosage forms of Qixue Shuangbu Prescription in rats by ultra-high-performance liquid chromatography-tandem mass spectrometry."JOURNAL OF SEPARATION SCIENCE.2023 Nov

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• 83. [IF=8.8] Mingguang Yu et al."Exploring the visualization of human milk odor profiles: Intuitive characterization and construction of the link between odor compounds and sensory attributes."FOOD CHEMISTRY.2024 Mar;436:137760

• 82. [IF=5.2] Simin Feng et al."Encapsulation and release of citral using nanostructured lipid carriers: A study on the impact of different preparation methods."Food Bioscience.10.1016/j.fbio.2023.103185

• 81. [IF=6] Zhuofan Yin et al."Preparation and characterization of an antimicrobial bilayer nanoemulsion encapsulated with eugenol/citral and its application in strawberry preservation."FOOD CONTROL.10.1016/j.foodcont.2023.110082

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• 68. [IF=7.425] Xuan Huang et al."High internal phase emulsions stabilized by alkaline-extracted walnut protein isolates and their application in food 3D printing."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112858

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• 66. [IF=8.025] Changsheng Guo et al."The physicochemical properties and Pickering emulsifying capacity of acorn starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;239:124289

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• 49. [IF=5.561] Chao Wang et al."Extraction of a Triterpene Solution and Evaluation of the Hypolipidemic Efficacy of the Pleurotus tuber-regium (Fr.) Sing Sclerotium."Foods.2022 Jan;11(18):2881

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• 46. [IF=5.561] Linlin Song et al."The Fabrication and Characterization of Pickering Emulsion Gels Stabilized by Sorghum Flour."Foods.2022 Jan;11(14):2056

• 45. [IF=8.025] Wenxiu Zheng et al."Pickering emulsion hydrogel based on alginate-gellan gum with carboxymethyl chitosan as a pH-responsive controlled release delivery system."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Sep;216:850

• 44. [IF=10.723] Shanyong Wang et al."Emulsifying properties of naturally acetylated xylans and their application in lutein delivery emulsion."CARBOHYDRATE POLYMERS.2022 Nov;296:119927

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• 42. [IF=5.561] Yuecheng Meng et al."Fabrication of High-Acyl Gellan-Gum-Stabilized β-Carotene Emulsion: Physicochemical Properties and In Vitro Digestion Simulation."Foods.2022 Jan;11(12):1742

• 41. [IF=4.35] Xiuyun Zhang et al."Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility."Foods. 2022 Jan;11(7):1049

• 40. [IF=7.514] Wenxiu Zheng et al."Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties."Food Chem. 2022 Aug;386:132846

• 39. [IF=6.953] Zhenzhen Huang et al."Polysaccharides improved the viscoelasticity, microstructure, and physical stability of ovalbumin-ferulic acid complex stabilized emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2022 Jun;211:150

• 38. [IF=6.953] Xinru Wu et al."Investigation of construction and characterization of carboxymethyl chitosan - sodium alginate nanoparticles to stabilize Pickering emulsion hydrogels for curcumin encapsulation and accelerating wound healing."INTERNATIONAL JOURNAL OF BIOLO

• 37. [IF=6.475] Luhui Wang et al."The presence of propylene glycol alginate increased the stability and intestine-targeted delivery potential of carboxymethyl starch-stabilized emulsions."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111387

• 36. [IF=9.147] Sheliang Zhao et al."Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction."Food Hydrocolloid. 2022 May;126:107441

• 35. [IF=7.514] Chao Lin et al."Microstructurally tunable Pickering emulsions stabilized by poly(ethylene glycol)-b-poly(ε-caprolactone) diblock biodegradable copolymer micelles with predesigned polymer architecture."Food Chem. 2021 Dec;:131827

• 34. [IF=4.35] Zhengcong Peng et al."Enhancement Effect of Chitosan Coating on Inhibition of Deoxynivalenol Accumulation by Litsea cubeba Essential Oil Emulsion during Malting."Foods. 2021 Dec;10(12):3051

• 33. [IF=2.19] Siqi Wang et al."Preparation of nanoemulsion of grapefruit seed extract and evaluation of its antibacterial activity."Journal Of Food Processing And Preservation. 2021 Dec 03

• 32. [IF=9.147] Xingzhong Zhang et al."Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions."Food Hydrocolloid. 2022 May;126:107480

• 31. [IF=4.35] Bo Zhang et al."Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability."Foods. 2022 Jan;11(4):612

• 30. [IF=6.321] Yujie Zheng et al."Microemulsion Delivery System Improves Cellular Uptake of Genipin and Its Protective Effect against Aβ1-42-Induced PC12 Cell Cytotoxicity."Pharmaceutics. 2022 Mar;14(3):617

• 29. [IF=5.279] Xiaoqi Wang et al."Identification and Quantification of Both Methylation and Demethylation Biotransformation Metabolites of 5-Demethylsinensetin in Rats."J Agr Food Chem. 2022;70(10):3162–3171

• 28. [IF=5.279] Xiaoqi Wang et al.Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of Rats.J Agr Food Chem. 2021;69(47):14143–14150

• 27. [IF=7.514] Sheng Geng et al.Fabrication of food-grade Pickering high internal phase emulsions (HIPEs) stabilized by a dihydromyricetin and lysozyme mixture.Food Chem. 2021 Nov;:131576

• 26. [IF=1.601] Aicha Mekkaoui et al."Effect of Bile Salts on the Interfacial Dilational Rheology of Lecithin in the Lipid Digestion Process."Journal of Oleo Science. 2021 Jul 09

• 25. [IF=2.262] Jiayi Shi et al."Ultrasonic assisted oil-in-water emulsions stabilized by flaxseed protein isolate: influence of different oils."Journal Of Dispersion Science And Technology. 2021 Feb 11

• 24. [IF=2.679] Yaping Wang et al."Preparation, In Vivo and In Vitro Evaluation, and Pharmacodynamic Study of DMY-Loaded Self-Microemulsifying Drug Delivery System."Eur J Lipid Sci Tech. 2021 Jun;123(6):2000369

• 23. [IF=3.133] Zhang Yong et al."Formulation, production, in?vitro release and in?vivo pharmacokinetics of cinnamaldehyde sub-micron emulsions."Pharm Dev Technol. 2020;25(6):676-685

• 22. [IF=3.571] Wenhui Lv et al."Lipo-Dipeptide as an Emulsifier: Performance and Possible Mechanism."J Agr Food Chem. 2019;67(22):6377–6386

• 21. [IF=3.638] Chunmei Wei et al."Enhanced oral bioavailability and anti-hyperuricemic activity of liquiritin via a self-nanoemulsifying drug delivery system."Journal Of The Science Of Food And Agriculture. 2021 Oct 09

• 20. [IF=4.499] Meng-Jing Teng et al."Citric acid cross-linked zein microcapsule as an efficient intestine-specific oral delivery system for lipophilic bioactive compound."J Food Eng. 2020 Sep;281:109993

• 19. [IF=4.952] Yang Liu et al."Carotenoid-enriched oil preparation and stability analysis during storage: Influence of oils’ chain length and fatty acid saturation."Lwt Food Sci Technol. 2021 Nov;151:112163

• 18. [IF=4.952] Rui-xia Li et al."Bovine serum albumin cold-set emulsion gel mediated by transglutaminase / glucono-δ-lactone coupling precursors: Fabrication, characteristics and embedding efficiency of hydrophobic bioactive components."Lwt Food Sci Technol. 2022 Jan;15

• 17. [IF=5.076] Shanyong Wang et al."Highly Stable Pickering Emulsions with Xylan Hydrate Nanocrystals."Nanomaterials-Basel. 2021 Oct;11(10):2558

• 16. [IF=5.162] Jing Han et al."Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles."Int J Biol Macromol. 2020 Aug;157:202

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• 14. [IF=5.396] Tong Zhao et al."Development of astaxanthin-loaded layer-by-layer emulsions: physicochemical properties and improvement of LPS-induced neuroinflammation in mice."Food Funct. 2021 Jun;12(12):5333-5350

• 13. [IF=5.678] Qijun Li et al."PEG-interpenetrated genipin-crosslinked dual-sensitive hydrogel/nanostructured lipid carrier compound formulation for topical drug administration."Artif Cell Nanomed B. 2021;49(1):345-353

• 12. [IF=5.88] Yun-shan Wei et al."A novel Pickering emulsion system as the carrier of tocopheryl acetate for its application in cosmetics."Mat Sci Eng C-Mater. 2020 Apr;109:110503

• 11. [IF=6.159] Mingming Gao et al."ApoC2 deficiency elicits severe hypertriglyceridemia and spontaneous atherosclerosis: A rodent model rescued from neonatal death."Metabolism. 2020 Aug;109:154296

• 10. [IF=7.053] Yan Tian et al."The role of conformational state of pH-shifted β-conglycinin on the oil/water interfacial properties and emulsifying capacities."Food Hydrocolloid. 2020 Nov;108:105990

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本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *