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• 儲存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 7. [2.6] Xiang Zhu et al."An Assay for Immunogenic Detection of Anti-PEG Antibody."CHEMBIOCHEM.2024 Jun;:e202400316

• 6. [IF=6] Sitong Ge et al."Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116052

• 5. [IF=4.1] Ting Gong et al."Expression of the umami taste receptor T1R1/T1R3 in porcine testis of: function in regulating testosterone synthesis and autophagy in Leydig cells."JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY.2023 Nov;:106429

• 4. [IF=5.911] Fangchao Cui et al."Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2023 Jul;396:110196

• 3. [IF=9.231] Xinsheng Qin et al."Fabrication of WPI-EGCG covalent conjugates/gellan?gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery."FOOD CHEMISTRY.2023 Mar;404:134513

• 2. [IF=3.757] Xiaochun Zheng et al.Diversity and potential function of bacterial communities during milk fermentation of Kazak artisanal cheese.Process Biochem. 2021 Dec;111:191

• 1. [IF=5.64] Li Jie et al."Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation."Front Microbiol. 2020 Mar;0:228

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *