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- 1. 張順亮, 成曉瑜, 喬曉玲,等. 牛骨酶解產(chǎn)物中咸味肽組分的分離純化及成分研究[J]. 食品科學(xué), 2012(06):29-32.
輸入產(chǎn)品批號:
本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系,公式為:
質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)